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Status of meat alternatives and their potential role in the future meat market — A review
Lee, Hyun Jung, Yong, Hae In, Kim, Minsu, Choi, Yun-Sang, Jo, Cheorun
Published in Animal bioscience (01.10.2020)
Published in Animal bioscience (01.10.2020)
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Flavour Chemistry of Chicken Meat: A Review
Jayasena, Dinesh D., Ahn, Dong Uk, Nam, Ki Chang, Jo, Cheorun
Published in Animal bioscience (01.05.2013)
Published in Animal bioscience (01.05.2013)
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A Comprehensive Review of the History and Breed Characteristics of Hanwoo Cattle
이다영, Ermie Jr Mariano, 박지원, 남궁석, 최소영, 이우진, 신예원, 복채현, Colin Venter, 박성권, 최성호, 조철훈, 허선진
Published in Food science of animal resources (01.09.2025)
Published in Food science of animal resources (01.09.2025)
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Effects of Aging and Aging Method on Physicochemical and Sensory Traits of Different Beef Cuts
Kim, Minsu, Choe, Juhui, Lee, Hyun Jung, Yoon, Yeongkwon, Yoon, Sungho, Jo, Cheorun
Published in Food science of animal resources (01.02.2019)
Published in Food science of animal resources (01.02.2019)
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Evaluation of the microbiological safety, quality changes, and genotoxicity of chicken breast treated with flexible thin-layer dielectric barrier discharge plasma
Lee, Haelim, Yong, Hae In, Kim, Hyun-Joo, Choe, Wonho, Yoo, Suk Jae, Jang, Eun Jin, Jo, Cheorun
Published in Food science and biotechnology (01.08.2016)
Published in Food science and biotechnology (01.08.2016)
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Effect of p38 inhibitor on the proliferation of chicken muscle stem cells and differentiation into muscle and fat
Ryu, Minkyung, Kim, Minsu, Jung, Hyun Young, Kim, Cho Hyun, Jo, Cheorun
Published in Animal bioscience (01.02.2023)
Published in Animal bioscience (01.02.2023)
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Chemometric Insights into the Flavor Development and Quality Changes in Jeju Crossbred Cattle Loin during Wet Aging
Kim, Hye-Jin, Lee, Dongheon, Lee, Seungcheol, Choi, Minwoo, Yun, Soyoon, Lee, Young Seung, Kim, Dong Kyun, Cho, Soo-Hyun, Jo, Cheorun
Published in Food science of animal resources (01.09.2025)
Published in Food science of animal resources (01.09.2025)
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Nuclear Magnetic Resonance (NMR)-Based Quantification on Flavor-Active and Bioactive Compounds and Application for Distinguishment of Chicken Breeds
Kim, Hyun Cheol, Yim, Dong-Gyun, Kim, Ji Won, Lee, Dongheon, Jo, Cheorun
Published in Food science of animal resources (01.03.2021)
Published in Food science of animal resources (01.03.2021)
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Effect of Temperature Abuse on Quality and Metabolites of Frozen/Thawed Beef Loins
Kwon, Jeong A, Yim, Dong-Gyun, Kim, Hyun-Jun, Ismail, Azfar, Kim, Sung-Su, Lee, Hag Ju, Jo, Cheorun
Published in Food science of animal resources (01.03.2022)
Published in Food science of animal resources (01.03.2022)
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Greenhouse gas emission status in agriculture and livestock sectors of Korea: A mini review
Hur, Sun Jin, Kim, Jae Min, Yim, Dong Gyun, Yoon, Yohan, Lee, Sang Suk, Jo, Cheorun
Published in Food and life (30.03.2024)
Published in Food and life (30.03.2024)
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Comparison of reducing sugar content, sensory traits, and fatty acids and volatile compound profiles of the longissimus thoracis among Korean cattle, Holsteins, and Angus steers
Piao, Min Yu, Lee, Hyun Jung, Yong, Hae In, Beak, Seok-Hyeon, Kim, Hyun Jin, Jo, Cheorun, Wiryawan, Komang Gede, Baik, Myunggi
Published in Animal bioscience (01.01.2019)
Published in Animal bioscience (01.01.2019)
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Analysis of low-marbled Hanwoo cow meat aged with different dry-aging methods
Lee, Hyun Jung, Choe, Juhui, Kim, Kwan Tae, Oh, Jungmin, Lee, Da Gyeom, Kwon, Ki Moon, Choi, Yang Il, Jo, Cheorun
Published in Animal bioscience (01.12.2017)
Published in Animal bioscience (01.12.2017)
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