Search Results - "조정용" :: K.UTB vyhledávací portál

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Encapsulated Essential Oils in Protein-Polysaccharide Biopolymers: Characteristics and Application in the Biomedical and Food Industries

by Bethlehem Mekasha Worku, Nurelegne Tefera Shibeshi, TIAN ZHIYUAN, 조정용, 은종방
Published in Food science and biotechnology (01.03.2025)

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Enhanced anti-influenza activity of fermented yellow soybean extract and daidzein co-treatment on MDCK cells

by Noh, Minjeong, Cho, Se-Young, Choi, Jiyeong, Song, Si-Hun, Cho, Jeong-Yong, Vaidya, Bipin, Kim, Duwoon
Published in Food science and biotechnology (01.02.2025)

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Ionization Neutralizes the Allergy-Inducing Property of 3-Pentadecylcatechol: A Urushiol Derivative

by Jeong, Hang Yeon, Lee, Tae Ho, Lee, Hyoung Jae, Cho, Jeong-Yong, Moon, Jae-Hak
Published in Journal of medicinal food (01.07.2020)

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Shinorine and porphyra-334 isolated from laver (Porphyra dentata) inhibit adipogenesis in 3T3-L1 cells

by Choi, Su-Young, Lee, Su Yeon, Kim, Hyung Gyun, Jeong, Jae Cheon, Batara, Don Carlo, Kim, Sung-Hak, Cho, Jeong-Yong
Published in Food science and biotechnology (01.05.2022)

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New caryophyllene-type sesquiterpene and flavonol tetraglycoside with sixteen known compounds from sword bean (Canavalia gladiata)

by An, Hyun Jeong, Kim, Eun Hee, Lee, Hyoung Jae, Cho, Jeong-Yong, Moon, Jae-Hak
Published in Food science and biotechnology (01.10.2020)

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Does 3-pentadecylcatechol, an urushiol derivative, get absorbed in the body? A rat oral administration experiment

by Jeong, Hang Yeon, Lee, Hyoung Jae, Cho, Jeong-Yong, Moon, Jae-Hak
Published in Food science and biotechnology (01.07.2020)

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Bacillus amyloliquefaciens 유래 조효소로 제조된 BCAA 고함유 대두분말 가수분해물과 이를 활용한 기능성 단백질 보조제의 품질특성

by 진효민(Hyo Min Jin), 임애은(Ae Eun Im), 조정용(Jeong-Yong Cho), 남승희(Seung-Hee Nam)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (2023)

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New lignan tyramide, phenolics, megastigmanes, and their glucosides from aerial parts of New Zealand spinach, Tetragonia tetragonoides

by Choi, Hwan Seong, Cho, Jeong-Yong, Kim, Seon-Jae, Ham, Kyung-Sik, Moon, Jae-Hak
Published in Food science and biotechnology (01.05.2020)

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High performance liquid chromatography를 이용한 새로운 항산화 활성 평가법

by 서지원, 이형재, 조정용, 문제학
Published in 한국식품과학회지, 57(2) (01.04.2025)

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Phenolics, acyl galactopyranosyl glycerol, and lignan amides from Tetragonia tetragonioides (Pall.) Kuntze

by Choi, Hwan Seong, Cho, Jeong-Yong, Jin, Mi Rim, Lee, Yu Geon, Kim, Seon-Jae, Ham, Kyung-Sik, Moon, Jae-Hak
Published in Food science and biotechnology (01.10.2016)

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Isolation of five proanthocyanidins from pear (Pyrus pyrifolia Nakai) fruit peels

by Jeong, Da Eun, Cho, Jeong-Yong, Lee, Yu Geon, Jeong, Hang Yeon, Lee, Hyoung Jae, Moon, Jae-Hak
Published in Food science and biotechnology (01.10.2017)

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Isolation and antioxidative activity of amino acid derivatives produced by Leuconostoc mesenteroides

by Lee, Yu Geon, Cho, Jeong-Yong, Moon, Jae-Hak
Published in Food science and biotechnology (01.02.2016)

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Coumaroyl quinic acid derivatives and flavonoids from immature pear (Pyrus pyrifolia nakai) fruit

by Lee, Yu Geon, Cho, Jeong-Yong, Kim, Chan-Mi, Lee, Sang-Hyun, Kim, Wol-Soo, Jeon, Tae-Il, Park, Keun-Hyung, Moon, Jae-Hak
Published in Food science and biotechnology (01.06.2013)

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Phenolics and eudesmanolide from aged common sage exudate with sugar

by Kim, Tae Yeon, Cho, Jeong-Yong, Lee, Yu Geon, Jeong, Hang Yeon, Lee, Hyoung Jae, Moon, Jae-Hak
Published in Food science and biotechnology (01.12.2017)

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전라남도 서남해안산 돌김의 성분분석 및 항산화 활성 평가

by 조보미(Bo Mi Cho), 이영재(Young-Jae Lee), 박정욱(Jeong-Wook Park), 박인배(In-Bae Park), 조정용(Jeong-Yong Cho), 문제학(Jae-Hak Moon)
Published in 한국식품과학회지 (2021)

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국내 육종 양파 품종별 주요성분의 함량 및 항산화활성 비교

by 황엄지(Eom-Ji Hwang), 이유건(Yu Geon Lee), 이형재(Hyoung Jae Lee), 조정용(Jeong-Yong Cho), 문제학(Jae-Hak Moon)
Published in 한국식품과학회지 (2021)

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Two novel glycosyl cinnamic and benzoic acids from korean black raspberry (Rubus coreanus) wine

by Cho, Jeong-Yong, Kim, Seong Ja, Lee, Hyoung Jae, Moon, Jae-Hak
Published in Food science and biotechnology (01.08.2014)

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Sesquiterpene lactones and scopoletins from Artemisia scoparia Waldst. & Kit. and their angiotensin I-converting enzyme inhibitory activities

by Cho, Jeong-Yong, Jeong, Seung-Jae, Lee, Hee La, Park, Kyung-Hee, Hwang, Do Young, Park, Sun-Young, Lee, Yu Geon, Moon, Jae-Hak, Ham, Kyung-Sik
Published in Food science and biotechnology (01.12.2016)

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Artemisia scoparia attenuates amyloid β accumulation and tau hyperphosphorylation in spontaneously hypertensive rats

by Promyo, Kitipong, Cho, Jeong-Yong, Park, Kyung-Hee, Jaiswal, Lily, Park, Sun-Young, Ham, Kyung-Sik
Published in Food science and biotechnology (01.06.2017)

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Furan, phenolic, and heptelidic acid derivatives produced by Aspergillus oryzae

by Lee, Minji, Cho, Jeong-Yong, Lee, Yu Geon, Lee, Hyoung Jae, Lim, Seong-Il, Lee, So-Young, Nam, Young-Do, Moon, Jae-Hak
Published in Food science and biotechnology (01.10.2016)

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