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분지쇄아미노산(BCAA)이 포집된 더블에멀션과 리포좀의 안정성 비교

by 이윤정(YunJung Lee), 이상윤(SangYoon Lee), 신혜린(Hyerin Shin), 강구현(Guhyun Kang), 위기현(Gihyun Wi), 고은영(Eun Young Ko), 조영재(Youngjae Cho), 최미정(Mi-Jung Choi)
Published in Han'guk Sikp'um Kwahakhoe Chi = Korean Journal of Food Science and Technology (01.12.2018)

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