Alterations in the blood glucose, serum lipids and renal oxidative stress in diabetic rats by supplementation of onion (Allium cepa. Linn)
Bang, M.A., Mokpo National University, Muan, Republic of Korea, Kim, H.A., Mokpo National University, Muan, Republic of Korea, Cho, Y.J., Mokpo National University, Muan, Republic of Korea
Published in Nutrition research and practice (01.01.2009)
Published in Nutrition research and practice (01.01.2009)
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복부 경락마사지가 직장여성의 생리통 및 월경곤란증에 미치는 효과
김정순(Kim, Jung-Soon), 조영자(Jo, Young-Ja), 황선경(Hwang, Sun-Kyung)
Published in Journal of Korean Academy of Nursing (01.12.2005)
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Published in Journal of Korean Academy of Nursing (01.12.2005)
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중환자실 환자의 욕창 발생 시기에 따른 관련요인의 차이
이미정, 서은정, 김미옥, 박정옥, 이선미, 신현경, 윤일심, 조미나, 조영자, 강보미, 서현미, 이미순, 이시라, 장혜주, 정현숙, 안정아, Lee, Mijung, Seo, Eunjeoung, Kim, Miok, Park, Jeongok, Lee, Seonmi, Shin, Hyunkyung, Yun, Ilsim, Cho, Mina, Cho, Youngcha, Kang, Bomi, Seo, Hyunmi, Lee, Misoon, Lee, Sira, Jang, Hyejoo, Jung, Hyunsuk, Ahn, Jeong-Ah
Published in Chunghwanja Kanho Hakhoe chi (01.10.2021)
Published in Chunghwanja Kanho Hakhoe chi (01.10.2021)
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뽕잎, 감초, 솔잎 및 당귀분말이 흰쥐의 혈청조성에 미치는 영향
조영자, 허원녕, Cho, Young-Ja, Hou, Won-Nyoung
Published in Journal of the Korean Society of Food Culture (28.02.2005)
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Published in Journal of the Korean Society of Food Culture (28.02.2005)
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다시마 분말이 당뇨 유발쥐의 혈당과 지질농도 및 항산화 효소계에 미치는 영향
조영자, 방미애, Cho, Young-Ja, Bang, Mi-Ae
Published in Journal of the Korean Society of Food Culture (30.08.2004)
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Published in Journal of the Korean Society of Food Culture (30.08.2004)
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새우 분말을 첨가한 만두피의 품질 특성
김경희, 박복희, 조영자, 김수련, 조희숙, Kim, Kyung-Hee, Park, Bock-Hee, Cho, Young-Ja, Kim, Su-Ryoun, Cho, Hee-Sook
Published in Journal of the Korean Society of Food Culture (2009)
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Published in Journal of the Korean Society of Food Culture (2009)
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대추, 양파, 혼합추출물이 흰쥐의 혈청조성에 미치는 영향
조영자, 박희진, 주성미, 허원녕, Cho, Young-Ja, Park, Hee-Jin, Ju, Sung-Mee, Hou, Won-Nyoung
Published in Journal of the Korean Society of Food Culture (28.02.2006)
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Published in Journal of the Korean Society of Food Culture (28.02.2006)
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당뇨 유발쥐에서 인동초의 섭취가 혈청지질과 혈당 및 항산화효소계에 미치는 영향
방미애, 김현아, 조영자, Bang, Mi-Ae, Kim, Hyeon-A, Cho, Young-Ja
Published in Journal of the Korean Society of Food Culture (2002)
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Published in Journal of the Korean Society of Food Culture (2002)
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자색고구마가 사염화탄소 투여에 의한 흰쥐의 간손상 보호에 미치는 영향
김현아, 방미애, 오용비, 정병춘, 문윤호, 정우진, 조영자, Kim, Hyeon-A, Bang, Mi-Ae, Oh, Yong-Bee, Jeong, Byeong-Choon, Moon, Youn-Ho, Jeong, Woo-Jin, Cho, Young-Ja
Published in Journal of the Korean Society of Food Culture (2003)
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Published in Journal of the Korean Society of Food Culture (2003)
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