Neuroprotective Effects of Phlorotannin-Rich Extract from Brown Seaweed Ecklonia cava on Neuronal PC-12 and SH-SY5Y Cells with Oxidative Stress
Nho, Jin Ah, Shin, Yong Sub, Jeong, Ha-Ram, Cho, Suengmok, Heo, Ho Jin, Kim, Gun Hee, Kim, Dae-Ok
Published in Journal of microbiology and biotechnology (28.03.2020)
Published in Journal of microbiology and biotechnology (28.03.2020)
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Journal Article
Hydrolyzed oyster extracts suppress lipopolysaccharide-mediated inflammation and oxidative stress in RAW264.7 murine macrophages
Ji, Seon Yeong, Bang, EunJin, Hwangbo, Hyun, Kim, Min Yeong, Hong, Su Hyun, Shim, Jung-Hyun, Kim, Gi-Young, Cho, Suengmok, Choi, Yung Hyun
Published in Biotechnology and bioprocess engineering (01.06.2024)
Published in Biotechnology and bioprocess engineering (01.06.2024)
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3-Carene, a Phytoncide from Pine Tree Has a Sleep-enhancing Effect by Targeting the GABAA-benzodiazepine Receptors
Woo, Junsung, Yang, Hyejin, Yoon, Minseok, Gadhe, Changdev G, Pae, Ae Nim, Cho, Suengmok, Lee, C Justin
Published in Experimental neurobiology (01.10.2019)
Published in Experimental neurobiology (01.10.2019)
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Journal Article
Effects of Ecklonia cava Extract on Neuronal Damage and Apoptosis in PC-12 Cells against Oxidative Stress
Shin, Yong Sub, Kim, Kwan Joong, Park, Hyein, Lee, Mi-Gi, Cho, Sueungmok, Choi, Soo-Im, Heo, Ho Jin, Kim, Dae-Ok, Kim, Gun-Hee
Published in Journal of microbiology and biotechnology (28.04.2021)
Published in Journal of microbiology and biotechnology (28.04.2021)
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Journal Article
HPLC 분석법을 활용한 파프리카 추출 색소의 매운맛 측정법 개선 연구
조성민(Seong Min Jo), 정향연(Hyangyeon Jeong), 홍성준(Seong Jun Hong), 윤소정(Sojeong Yoon), 조승목(Suengmok Cho), 이양봉(Yang-Bong Lee), 신의철(Eui-Cheol Shin)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.03.2023)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.03.2023)
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Journal Article
Quality assessment and acceptability of whiteleg shrimp (Litopenaeus vannamei) using biochemical parameters
Kim, So-Hyun, Jung, Eun-Ju, Hong, Dong-Lee, Lee, Seung-Eun, Lee, Yang-Bong, Cho, Sueng-mok, Kim, Seon-Bong
Published in Fisheries and aquatic sciences (04.09.2020)
Published in Fisheries and aquatic sciences (04.09.2020)
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Journal Article
Development of a cooked rice model for bibimbap and resulting physico-digestive properties
Lee, Jin-sil, Cho, Seung-Mock, Kim, Bum-Keun, Han, Jung-Ah
Published in Food science and biotechnology (01.04.2016)
Published in Food science and biotechnology (01.04.2016)
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Journal Article
Production optimization of flying fish roe analogs using calcium alginate hydrogel beads
Ha, Bom-Bi, Jo, Eun-Hee, Cho, Suengmok, Kim, Seon-Bong
Published in Fisheries and aquatic sciences (01.09.2016)
Published in Fisheries and aquatic sciences (01.09.2016)
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Journal Article
Method development and validation for dieckol in the standardization of phlorotannin preparations
Kim, Jiyoung, Um, Minyoung, Yang, Hyejin, Kim, Inho, Lee, Changho, Kim, Yuntai, Yoon, Minseok, Kim, Youngkyoung, Kim, Jimi, Cho, Suengmok
Published in Fisheries and aquatic sciences (01.03.2016)
Published in Fisheries and aquatic sciences (01.03.2016)
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Journal Article
Thermal oxidative stability of corn oil in ultra-high temperature short-time processed seasoned laver
Cho, Suengmok, Kim, Jiyoung, Han, Daeseok, Lim, Ho-Jeong, Yoon, Minseok, Park, Joodong, Yang, Hyejin, Lee, Sang-Hoon, Noh, Bo Young, Park, Eun-jeong, Yoo, Hyunil, Baek, Jeamin, Shin, Eui-Cheol
Published in Food science and biotechnology (01.06.2015)
Published in Food science and biotechnology (01.06.2015)
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Journal Article
Effects of blue mussel (ME) water extracts on pentobarbital-induced sleep and the sleep architecture in mice
Ta, Quang Van, Yoon, Minseok, Yang, Hyejin, Kim, Jiyoung, Cho, Suengmok, Kang, Kyong-Hwa, Kim, Young-Sang, Park, Sun-Joo, Kim, Se-Kwon
Published in Food science and biotechnology (01.02.2015)
Published in Food science and biotechnology (01.02.2015)
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해조류 추출물의 In Vitro 항치매 활성
손현정(Hyun Jung Son), 엄민영(Min Young Um), 김인호(Inho Kim), 조승목(Suengmok Cho), 한대석(Daeseok Han), 이창호(Changho Lee)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (2016)
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Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (2016)
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24-Ethylcholesta-4,24(28)-dien-3,6-dione from Osmanthus fragrans var.aurantiacus Flowers Inhibits the Growth of Human Colon Cancer Cell Line, HCT-116
Do-Gyeong Lee, 박지해, 유기현, 정인식, 이윤형, Jong-Ki Lee, Dae-Seok Han, 조승목, Nam-In Baek
Published in Applied biological chemistry (01.04.2011)
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Published in Applied biological chemistry (01.04.2011)
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Effect of the licorice flavonoid isoliquiritigenin on the sleep architecture and profile in mice
Cho, S.M., Korea Food Research Institute, Seongnam, Republic of Korea, Yoon, M.S., Korea Food Research Institute, Seongnam, Republic of Korea, Kim, D.S., Korea Food Research Institute, Seongnam, Republic of Korea, Kim, J.S., Gyeongsang National University, Tongyeong, Republic of Korea, Yang, H.J., Korea Food Research Institute, Seongnam, Republic of Korea, Lee, C.H., Korea Food Research Institute, Seongnam, Republic of Korea, Kim, I.H., Korea Food Research Institute, Seongnam, Republic of Korea, Shimizu, Makoto, The University of Tokyo, Tokyo, Japan, Han, D.S., Korea Food Research Institute, Seongnam, Republic of Korea
Published in Food science and biotechnology (01.08.2012)
Published in Food science and biotechnology (01.08.2012)
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Journal Article
Rice flour - A functional ingredient for premium crabstick
Hur, S.I., Oregon State University, Seafood Research and Education Center, Astoria, OR, USA, Cho, S.M., Korea Food Research Institute, Seongnam, Republic of Korea, Kum, J.S., Korea Food Research Institute, Seongnam, Republic of Korea, Park, J.W., Oregon State University, Seafood Research and Education Center, Astoria, OR, USA, Kim, D.S., Korea Food Research Institute, Seongnam, Republic of Korea
Published in Food science and biotechnology (01.12.2011)
Published in Food science and biotechnology (01.12.2011)
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Journal Article
Hypoglycemic and Angiotension Converting Enzyme Inhibitory Effect of Water and Ethanol Extracts from Haesongi Mushroom (Hypsizigus marmoreus)
Jung, E.B., Bioland Ansan Factory RnD Center, Ansan, Republic of Korea, Jo, J.H., Korea Food Research Institute, Seongnam, Republic of Korea, Cho, S.M., Korea Food Research Institute, Seongnam, Republic of Korea
Published in Food science and biotechnology (01.04.2009)
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Published in Food science and biotechnology (01.04.2009)
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