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Evaporation driven synthesis of supraparticles on liquid repellent surfaces
Kim, Jihye, Shim, Wonmi, Jo, Seong-Min, Wooh, Sanghyuk
Published in Journal of industrial and engineering chemistry (Seoul, Korea) (25.03.2021)
Published in Journal of industrial and engineering chemistry (Seoul, Korea) (25.03.2021)
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Comparative study on volatile compounds and taste components of various citrus cultivars using electronic sensors, GC–MS, and GC-olfactometry
Jo, Seong Min, Hong, Seong Jun, Yoon, Sojeong, Jeong, Hyangyeon, Youn, Moon Yeon, Shin, Eui-Cheol
Published in Food science and biotechnology (01.06.2024)
Published in Food science and biotechnology (01.06.2024)
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Use of copper ink for fabricating conductive electrodes and RFID antenna tags by screen printing
Kim, Yoonhyun, Lee, Byoungyoon, Yang, Seungnam, Byun, Inho, Jeong, Inbum, Cho, Sung Min
Published in Current applied physics (01.03.2012)
Published in Current applied physics (01.03.2012)
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Effects of polydimethylsiloxane coating of Ni-MOF-74 on CH4 storage
Lee, Yu-Ri, Cho, Sung-Min, Ahn, Wha-Seung
Published in The Korean journal of chemical engineering (01.07.2018)
Published in The Korean journal of chemical engineering (01.07.2018)
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Chemometric approach for an application of Atlantic salmons (Oncorhynchus keta) by-product for potential food sources
Jeong, Hyangyeon, Yoon, Sojeong, Yang, Na-Eun, Youn, Moon Yeon, Hong, Seong Jun, Jo, Seong Min, Kim, Kyeong Soo, Jeong, Eun Ju, Kim, Hyun-Wook, Shin, Eui-Cheol
Published in Food science and biotechnology (01.03.2024)
Published in Food science and biotechnology (01.03.2024)
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Investigation of volatile profiles and odor-active compounds in Osmanthus fragrans var. aurantiacus separated by different polarities using GC/MS, GC-olfactometry and electronic-nose system
Hong, Seong Jun, Cho, Jin-Ju, Jeong, Hyangyeon, Yoon, Sojeong, Jo, Seong Min, Youn, Moon Yeon, Shin, Eui-Cheol
Published in Food science and biotechnology (01.06.2024)
Published in Food science and biotechnology (01.06.2024)
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Oven-Roasting Effects the Fatty Acid Composition, Antioxidant Properties, and Oxidative Stability of Pomegranate(Punica granatum L.) Seed Oil
Yoon, Sojeong, Jeong, Hyangyeon, Hong, Seong Jun, Jo, Seong Min, Park, Hyunjin, Ban, Younglan, Youn, Moon Yeon, Shin, Eui-Cheol
Published in Preventive nutrition and food science (30.06.2024)
Published in Preventive nutrition and food science (30.06.2024)
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