by 김다솜(Da-Som Kim), 김회성(Hoe Sung Kim), 홍성준(Seong Jun Hong), 조진주(Jin-Ju Cho), 최미정(Mijung Choi), 허성욱(Seong Uk Heo), 이주경(Jookyeong Lee), 정혜정(Haejung Chung), 신의철(Eui-Cheol Shin)
Published in Han'guk Sikp'um Kwahakhoe Chi = Korean Journal of Food Science and Technology (01.08.2018)