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Aeration 공정 처리가 홍삼분말 추출물의 프로사포게닌의 함량 변화와 항산화 활성에 미치는 영향
류희정(Hee-Jeong Ryu), 정철종(Chul-Jong Jung), 서정균(Jeong-Gyun Seo), 이선(Xian Li), 유영은(Yeong-Eun Yu), 백경연(Gyung-Yun Beik)
Published in Han'guk Sikp'um Kwahakhoe Chi = Korean Journal of Food Science and Technology (01.12.2019)
Published in Han'guk Sikp'um Kwahakhoe Chi = Korean Journal of Food Science and Technology (01.12.2019)
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