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장류 미생물을 이용한 식용곤충 발효 조미페이스트 제조 및 품질특성
조혜령(Huiling Zhao), 조주형(Joo-Hyoung Cho), 정장호(Chang-Ho Chung)
Published in Han'guk Sikp'um Kwahakhoe Chi = Korean Journal of Food Science and Technology (01.06.2018)
Published in Han'guk Sikp'um Kwahakhoe Chi = Korean Journal of Food Science and Technology (01.06.2018)
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전통누룩을 이용한 ale맥주 제조 및 품질특성
정수지(Suji Jung), 정장호(Chang-Ho Chung)
Published in Han'guk Sikp'um Kwahakhoe Chi = Korean Journal of Food Science and Technology (01.04.2017)
Published in Han'guk Sikp'um Kwahakhoe Chi = Korean Journal of Food Science and Technology (01.04.2017)
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파이로시퀀싱을 이용한 상업용 전통누룩의 미생물 군집분석
박지희(Ji-Hee Park), 김성건(Song-Gun Kim), 이용재(Yong-Jae Lee), 정장호(Chang-Ho Chung)
Published in Han'guk Sikp'um Kwahakhoe Chi = Korean Journal of Food Science and Technology (01.02.2018)
Published in Han'guk Sikp'um Kwahakhoe Chi = Korean Journal of Food Science and Technology (01.02.2018)
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