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Influence of germination on physicochemical properties of flours from brown rice, oat, sorghum, and millet
Li, Cheng, Jeong, Duyun, Lee, Ju Hun, Chung, Hyun-Jung
Published in Food science and biotechnology (01.09.2020)
Published in Food science and biotechnology (01.09.2020)
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Alternative of Phosphate by Freeze- or Oven-Dried Winter Mushroom Powder in Beef Patty
Jeong, Hyun Gyung, Jung, Doo Yeon, Jo, Kyung, Lee, Seonmin, Choi, Yun-Sang, Yong, Hae In, Jung, Samooel
Published in Food science of animal resources (01.05.2021)
Published in Food science of animal resources (01.05.2021)
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상업적 살균 기술 적용에 따른 착즙 유자액의 품질 특성
이창헌(Changheon Lee), 문승민(Seungmin Moon), 차은송(Eunsong Cha), 심진하(Jin Ha Sim), 김진현(Jin Hyeon Kim), 정두연(Duyun Jeong), 유대웅(Daeung Yu)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.02.2023)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.02.2023)
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Enhancement of 1-deoxynojirimycin content and α-glucosidase inhibitory activity in mulberry leaf using various fermenting microorganisms isolated from Korean traditional fermented food
Jeong, Jong Hoon, Lee, Nam Keun, Cho, Sung Ho, Jeong, Do Youn, Jeong, Yong-Seob
Published in Biotechnology and bioprocess engineering (01.11.2014)
Published in Biotechnology and bioprocess engineering (01.11.2014)
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쌀전분의 분자 및 결정구조가 상전이에 미치는 영향
정두연(Duyun Jeong), 이수진(Su-Jin Lee), 정현정(Hyun-Jung Chung)
Published in Han'guk Sikp'um Kwahakhoe Chi = Korean Journal of Food Science and Technology (01.10.2019)
Published in Han'guk Sikp'um Kwahakhoe Chi = Korean Journal of Food Science and Technology (01.10.2019)
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Native valve endocarditis due to extended spectrum b-lactamase producing Klebsiella pneumoniae
정현애, 하영은, 김다민, 박지현, 강철인, 정두연, 박승우, 성기익, 송재훈, 백경란
Published in The Korean journal of internal medicine (01.05.2014)
Published in The Korean journal of internal medicine (01.05.2014)
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두류가 첨가된 글루텐-프리 쌀쿠키의 품질 특성에 가공방법이 미치는 영향
김유연(Yuyeon Kim), 정두연(Duyun Jeong), 정현정(Hyun-Jung Chung)
Published in Han'guk Sikp'um Kwahakhoe Chi = Korean Journal of Food Science and Technology (01.10.2018)
Published in Han'guk Sikp'um Kwahakhoe Chi = Korean Journal of Food Science and Technology (01.10.2018)
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세포벽 분해효소 처리가 현미의 페놀화합물 함량과 항산화 활성에 미치는 영향
조동화(Dong-Hwa Cho), 이석기(Seuk-Ki Lee), 박지영(Jiyoung Park), 박혜영(Hye-Young Park), 최혜선(Hye-Sun Choi), 최인덕(Induck Choi), 한상익(Sang-Ik Han), 정현정(Hyun-Jung Chung), 정두연(Duyun Jeong), 오세관(Sea-Kwan Oh)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.06.2018)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.06.2018)
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