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Food-derived coagulase-negative Staphylococcus as starter cultures for fermented foods
Heo, Sojeong, Lee, Jong-Hoon, Jeong, Do-Won
Published in Food science and biotechnology (01.08.2020)
Published in Food science and biotechnology (01.08.2020)
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Journal Article
Bacterial diversity of baechu-kimchi with seafood based on culture-independent investigations
Park, Junghyun, Heo, Sojeong, Lee, Gawon, Hong, Sung Wook, Jeong, Do-Won
Published in Food science and biotechnology (01.06.2024)
Published in Food science and biotechnology (01.06.2024)
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Journal Article
Bacterial Community of Galchi-Baechu Kimchi Based on Culture-Dependent and - Independent Investigation and Selection of Starter Candidates
Kim, Tao, Heo, Sojeong, Lee, Gawon, Kim, Jong-Hoon, Kwak, Mi-Sun, Sung, Moon-Hee, Jeong, Do-Won
Published in Journal of microbiology and biotechnology (28.03.2022)
Published in Journal of microbiology and biotechnology (28.03.2022)
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Journal Article
Selection of Lactococcus lactis HY7803 for Glutamic Acid Production Based on Comparative Genomic Analysis
Lee, Jungmin, Heo, Sojeong, Choi, Jihoon, Kim, Minsoo, Pyo, Eunji, Lee, Myounghee, Shin, Sangick, Lee, Jaehwan, Sim, Jaehun, Jeong, Do-Won
Published in Journal of microbiology and biotechnology (28.02.2021)
Published in Journal of microbiology and biotechnology (28.02.2021)
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Journal Article
Discrimination of Bacillus subtilis from Other Bacillus Species Using Specific Oligonucleotide Primers for the Pyruvate Carboxylase and Shikimate Dehydrogenase Genes
Lee, Gawon, Heo, Sojeong, Kim, Tao, Park, Junghyun, Lee, Eungyo, Lee, Jong-Hoon, Jeong, Do-Won
Published in Journal of microbiology and biotechnology (28.08.2022)
Published in Journal of microbiology and biotechnology (28.08.2022)
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Journal Article
Effects of Starter Candidates and NaCl on the Production of Volatile Compounds during Soybean Fermentation
Jeong, Do-Won, Lee, Hyundong, Jeong, Keuncheol, Kim, Cheong-Tae, Shim, Sun-Taek, Lee, Jong-Hoon
Published in Journal of microbiology and biotechnology (28.02.2019)
Published in Journal of microbiology and biotechnology (28.02.2019)
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Journal Article
Current status of the novel food ingredient safety evaluation system
Heo, Sojeong, Lee, Gawon, Na, Hong-Eun, Park, Jung-Hyun, Kim, Tao, Oh, Seung-Eun, Jeong, Do-Won
Published in Food science and biotechnology (01.01.2024)
Published in Food science and biotechnology (01.01.2024)
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Journal Article
Urease Characteristics and Phylogenetic Status of Bacillus paralicheniformis
Jeong, Do-Won, Lee, Byunghoon, Lee, Hyundong, Jeong, Keuncheol, Jang, Mihyun, Lee, Jong-Hoon
Published in Journal of microbiology and biotechnology (28.12.2018)
Published in Journal of microbiology and biotechnology (28.12.2018)
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Journal Article
Comparative Genomic Analysis of Food-Originated Coagulase-Negative Staphylococcus: Analysis of Conserved Core Genes and Diversity of the Pan-Genome
Heo, Sojeong, Lee, Jung-Sug, Lee, Jong-Hoon, Jeong, Do-Won
Published in Journal of microbiology and biotechnology (28.03.2020)
Published in Journal of microbiology and biotechnology (28.03.2020)
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Journal Article
Genetic Diversity and Antibiotic Resistance of Enterococcus faecalis Isolates from Traditional Korean Fermented Soybean Foods
Lee, Jong-Hoon, Shin, Donghun, Lee, Bitnara, Lee, Hyundong, Lee, Inhyung, Jeong, Do-Won
Published in Journal of microbiology and biotechnology (28.05.2017)
Published in Journal of microbiology and biotechnology (28.05.2017)
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Journal Article
볶음 및 팽화 처리가 Bacillus subtilis 발효 콩류의 아미노산 함량에 미치는 영향
서세영(Saeyoung Seo), 서수민(Sumin Seo), 김현석(Hyun-Seok Kim), 설수영(Sooyoung Sul), 정도원(Do-Won Jeong), 이종훈(Jong-Hoon Lee)
Published in 한국식품과학회지 (01.02.2024)
Published in 한국식품과학회지 (01.02.2024)
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Journal Article
Safety and biotechnological properties of Enterococcus faecalis and Enterococcus faecium isolates from Meju
Jeong, M., Kyonggi University, Suwon, Republic of Korea, Jeong, D.W., Shinansan University, Ansan, Republic of Korea, Lee, J.H., Kyonggi University, Suwon, Republic of Korea
Published in Applied biological chemistry (01.12.2015)
Published in Applied biological chemistry (01.12.2015)
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Journal Article
Genetic diversity and antibiotic resistance of Staphylococcus saprophyticus isolates from fermented foods and clinical samples
Lee, B., Kyonggi University, Suwon, Republic of Korea, Jeong, D.W., Shinansan University, Ansan, Republic of Korea, Lee, J.H., Kyonggi University, Suwon, Republic of Korea
Published in Applied biological chemistry (01.10.2015)
Published in Applied biological chemistry (01.10.2015)
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Journal Article