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바실러스 균주를 이용한 분리대두단백 발효물의 항산화 및 항고지혈 효과
김현왕(Hyun-Wang Kim), 오현화(Hyeon Hwa Oh), 정도연(Do-Youn Jeong), 송근섭(Geun-Seoup Song)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.09.2023)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.09.2023)
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Journal Article
Effect of diameters and alkali treatment on the tensile properties of date palm fiber reinforced epoxy composites
Abdal-hay, Abdalla, Suardana, Ngakan Putu Gede, Jung, Do Yeon, Choi, Kwang-Seog, Lim, Jae Kyoo
Published in International journal of precision engineering and manufacturing (01.07.2012)
Published in International journal of precision engineering and manufacturing (01.07.2012)
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Journal Article
콤부식초의 항산화능 및 알코올성 간 손상 개선 효과
조승화(Seung Wha Jo), 임은정(Eun Jung Yim), 오은비(Eun Bi Oh), 구수연(Su Yeon Gu), 정도연(Do Youn Jeong)
Published in 한국식품과학회지 (01.02.2024)
Published in 한국식품과학회지 (01.02.2024)
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Journal Article
Application of indigenous Saccharomyces cerevisiae to improve the black raspberry (Rubus coreanus Miquel) vinegar fermentation process and its microbiological and physicochemical analysis
Song, Nho-Eul, Jeong, Do-Youn, Baik, Sang-Ho
Published in Food science and biotechnology (01.04.2019)
Published in Food science and biotechnology (01.04.2019)
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Journal Article
인삼농축액 발효식초의 진세노사이드 전환 및 RAW 264.7 세포에 대한 항염증 효과
문경은(Kyung Eun Moon), 오현화(Hyeon Hwa Oh), 정도연(Do Youn Jeong), 김영수(Young-Soo Kim)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.03.2021)
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Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.03.2021)
Journal Article
Genome Characteristics of Lactobacillus fermentum Strain JDFM216 for Application as Probiotic Bacteria
Jang, Sung Yong, Heo, Jaeyoung, Park, Mi Ri, Song, Min-Ho, Kim, Jong Nam, Jo, Sung Ho, Jeong, Do-Youn, Lee, Hak Kyo, Kim, Younghoon, Oh, Sangnam
Published in Journal of microbiology and biotechnology (28.07.2017)
Published in Journal of microbiology and biotechnology (28.07.2017)
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Journal Article
용매 분획 및 유산균 발효가 커피체리 펄프 페놀성 화합물에 미치는 영향
온지헌(Ji Heon On), 오병민(Byung-Min Oh), 오현화(Hyeon Hwa Oh), 정도연(Do Youn Jeong), 김영수(Young-Soo Kim)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.03.2023)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.03.2023)
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Journal Article
커피 원두 추출물을 이용한 효모 발효특성 및 항염증 효과
박소현(So Hyun Park), 문경은(Kyung Eun Moon), 오현화(Hyeon Hwa Oh), 정도연(Do Youn Jeong), 김영수(Young-Soo Kim)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.03.2023)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.03.2023)
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Journal Article
종초 첨가량에 따른 아로니아 식초의 품질 특성
장소원(Sowon Jang), 전현일(Hyun-Il Jun), 오현화(HyeonHwa Oh), 정도연(Do-Youn Jeong), 송근섭(Geun-Seoup Song)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.05.2021)
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Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.05.2021)
Journal Article
바실러스 프로바이오틱스를 이용한 발효대두의 제조 및 생리활성
박홍진(Hong-Jin Park), 오현화(Hyeon Hwa Oh), 정도연(Do Youn Jeong), 김영수(Young-Soo Kim)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (2020)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (2020)
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Journal Article
쌀 및 콩 발효 균주선발과 이를 적용한 조미용 저염된장의 평가
조승화(Seung Wha Jo), 임은정(Eun Jung Yim), 강현진(Hyeon Jin Kang), 박슬기(Seul Ki Park), 정도연(Do Youn Jeong)
Published in 한국식품과학회지 (2022)
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Published in 한국식품과학회지 (2022)
Journal Article
장류로부터 분리한 Bacillus tequilensis JBC17126의 프로바이오틱스 특성
박홍진(Hong-Jin Park), 오현화(Hyeon Hwa Oh), 정도연(Do Youn Jeong), 김영수(Young-Soo Kim)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.07.2019)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.07.2019)
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Journal Article
Erratum to: Genome Characteristics of Lactobacillus fermentum Strain JDFM216 for Application as Probiotic Bacteria
Chang, Sung Yong, Heo, Jaeyoung, Park, Mi Ri, Song, Min-Ho, Kim, Jong Nam, Jo, Sung Ho, Jeong, Do-Youn, Lee, Hak Kyo, Kim, Younghoon, Oh, Sangnam
Published in Journal of microbiology and biotechnology (28.09.2017)
Published in Journal of microbiology and biotechnology (28.09.2017)
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Journal Article
토마토 발효액을 이용한 고추장의 이화학적 및 기능적 특성
임은정(Eun-Jung Yim), 조승화(Seung-Wha Jo), 정도연(Do-Youn Jeong)
Published in Han'guk Sikp'um Kwahakhoe Chi = Korean Journal of Food Science and Technology (01.04.2020)
Published in Han'guk Sikp'um Kwahakhoe Chi = Korean Journal of Food Science and Technology (01.04.2020)
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Journal Article
하바네로 고추 초산발효물의 품질 특성 및 생리활성 분석
박슬기(Seul-Ki Park), 조승화(Seung-Wha Jo), 임은정(Eun-Jung Yim), 강현진(Hyeon-Jin Kang), 최동성(Dong-Seong Choi), 정도연(Do-Youn Jeong)
Published in 한국식품과학회지 (2021)
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Published in 한국식품과학회지 (2021)
Journal Article
Acetobacter pasteurianus SRCM60009로 발효한 딸기 식초의 품질특성 및 생리활성
임은정(Eun Jung Yim), 조승화(Seung Wha Jo), 강현진(Hyeon Jin Kang), 박슬기(Seul Ki Park), 정도연(Do Youn Jeong)
Published in 한국식품과학회지 (2021)
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Published in 한국식품과학회지 (2021)
Journal Article
블루베리 효모 발효 분말의 기능성 원료 표준화를 위한 지표성분으로서 Chlorogenic Acid 분석 및 검증
정수지(Su-Ji Jeong), 양희종(Hee-Jong Yang), 류명선(Myeong Seon Ryu), 서지원(Ji Won Seo), 정도연(Do-Youn Jeong)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.10.2019)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.10.2019)
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Journal Article