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김치제조시 사용되는 천일염이 김치의 장기저장에 미치는 영향
by
장지윤
(
Ji Yoon Chang
)
,
김인철(In Cheol Kim)
,
장해춘(Hae Choon Chang)
Published in
한국식품과학회지
(2014)
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Journal Article
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Subject Area
engineering
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Topic
식품과학
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Language
Korean
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ROAD: Directory of Open Access Scholarly Resources
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