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가공 및 추출 방법에 따른 일반메밀차와 쓴메밀차의 루틴 함량 및 항산화 활성 비교
김수정(Su Jeong Kim), 손황배(Hwang Bae Sohn), 남정환(Jung Hwan Nam), 이종남(Jong Nam Lee), 장동칠(Dong Chil Chang), 김율호(Yul Ho Kim)
Published in 한국식품과학회지 (2022)
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Published in 한국식품과학회지 (2022)
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Anti-inflammatory effects of flavonoids in Korean Chrysanthemum species via suppression of inducible nitric oxide synthase and cyclooxygenase-2 in LPS-induced RAW 264.7 macrophages
Kim, Su Jeong, Lee, Kyung-Tae, Choi, Hye-Eun, Ha, Tae Joung, Nam, Jung Hwan, Hong, Su Young, Chang, Dong Chil, Kim, Ki Sun
Published in Food science and biotechnology (01.06.2015)
Published in Food science and biotechnology (01.06.2015)
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제2형 당뇨 동물모델에서 일반메밀과 쓴메밀의 항당뇨 효과 비교
김수정(Su Jeong Kim), 손황배(Hwang Bae Sohn), 최지명(Ji Myung Choi), 조은주(Eun Ju Cho), 남정환(Jung Hwan Nam), 이종남(Jong Nam Lee), 서종택(Jong Taek Suh), 장동칠(Dong Chil Chang), 김율호(Yul Ho Kim)
Published in 한국식품과학회지 (2022)
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Published in 한국식품과학회지 (2022)
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Sequence analysis of the internal transcribed spacer (ITS) region of the nuclear ribosomal DNA (nrDNA) Chrysanthemum species in Korea
Kim, Su Jeong, Cho, Kwang Soo, Yoo, Ki Oug, Lim, Ki Byung, Hwang, Yoon Jung, Chang, Dong Chil, Kim, Ki Sun
Published in Horticulture, environment and biotechnology (01.02.2015)
Published in Horticulture, environment and biotechnology (01.02.2015)
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프락토올리고당을 함유한 야콘 추출물의 비피더스균에 대한 잠재적인 프리바이오틱 효과
김수정(Su Jeong Kim), 손황배(Hwang Bae Sohn), 권빈(Bin Kwon), 박명수(Myeong Soo Park), 홍수영(Su Young Hong), 남정환(Jeong Hwan Nam), 서종택(Jong Taek Suh), 이종남(Jong Nam Lee), 김기덕(Ki Deog Kim), 장동칠(Dong Chil Chang), 김율호(Yul Ho Kim)
Published in Han'guk Sikp'um Kwahakhoe Chi = Korean Journal of Food Science and Technology (01.04.2020)
Published in Han'guk Sikp'um Kwahakhoe Chi = Korean Journal of Food Science and Technology (01.04.2020)
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Physicochemical and Textural Properties of Noodles Prepared from Different Potato Varieties
Kang, Jinsoo, Lee, Jungu, Choi, Moonkyeung, Jin, Yongik, Chang, Dongchil, Chang, Yoon Hyuk, Kim, Misook, Jeong, Yoonhwa, Lee, Youngseung
Published in Preventive nutrition and food science (01.09.2017)
Published in Preventive nutrition and food science (01.09.2017)
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Factors Influencing the Acrylamide Content of Fried Potato Products
Jin, Yong-Ik, Park, Kyeong-Hun, Chang, Dong-Chil, Cho, Ji-Hong, Cho, Kwang-Su, Im, Ju-Sung, Hong, Su-Young, Kim, Su-Jeong, Nam, Jung-Hwan, Sohn, Hwang-Bae, Yu, Hong-Seob, Chung, Ill-Min
Published in Hanguk hwangyeong nonghak hoeji (31.12.2016)
Published in Hanguk hwangyeong nonghak hoeji (31.12.2016)
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Bacillus subtilis를 이용한 발효 감자 칩의 감자 품종에 따른 아크릴아마이드 저감화 비교
여성순(Seoungsoon Yeo), 임상은(Sangeun Yim), 진용익(Yong-Ik Jin), 장동칠(Dong-Chil Chang), 장윤혁(Yoon Hyuk Chang), 이영승(Youngseung Lee), 정윤화(Yoonhwa Jeong), 김미숙(Misook Kim)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (2017)
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Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (2017)
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쓴메밀 종자의 추출방법에 따른 루틴 및 퀘세틴 함량 비교
김수정(Su Jeong Kim), 손황배(Hwang Bae Sohn), 김금희(Geum Hee Kim), 이유영(Yu Young Lee), 홍수영(Su Young Hong), 김기덕(Ki Deog Kim), 남정환(Jeong Hwan Nam), 장동칠(Dong Chil Chang), 서종택(Jong Taek Suh), 구본철(Bon Cheol Koo), 김율호(Yul Ho Kim)
Published in Han'guk Sikp'um Kwahakhoe Chi = Korean Journal of Food Science and Technology (01.06.2017)
Published in Han'guk Sikp'um Kwahakhoe Chi = Korean Journal of Food Science and Technology (01.06.2017)
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가교화 감자전분의 유변학적 특성
최문경(Moonkyeung Choi), 허혜미(Hye Mi Heo), 진용익(Yong-Ik Jin), 장동칠(Dong-Chil Chang), 김미숙(Misook Kim), 이영승(Youngseung Lee), 장윤혁(Yoon Hyuk Chang)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (2016)
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Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (2016)
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일반메밀과 쓴메밀 종실 추출물의 RAW 264.7 대식세포에서 LPS에 의해 유도되는 iNOS 및 염증성 사이토카인 발현 저해를 통한 항염증 효과 비교
김수정, 손황배, 이경태, 신지선, 김수연, 남정환, 홍수영, 서종택, 장동칠, 김율호(Yul Ho Kim)
Published in Han'guk Sikp'um Kwahakhoe Chi = Korean Journal of Food Science and Technology (01.12.2019)
Published in Han'guk Sikp'um Kwahakhoe Chi = Korean Journal of Food Science and Technology (01.12.2019)
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Bacillus sp. 발효를 이용한 감자 칩의 아크릴아마이드 저감화
이중재(Joongjae Lee), 오명근(Myeonggeun Oh), 장윤혁(Yoon Hyuk Chang), 이영승(Youngseung Lee), 진용익(Yong-Ik Jin), 장동칠(Dong-Chil Chang), 김성환(Sung-Hwan Kim), 정윤화(Yoonhwa Jeong), 김미숙(Misook Kim)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (2016)
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Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (2016)
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개소시랑개비 추출물의 RAW264.7대식세포에서 in vitro 항염효과
남정환(Jung-Hwan Nam), 김현삼(Hyun-Sam Kim), 김병진(Byoumg-Jin Kim), 유홍섭(Hong-Seob Yu), 장동칠(Dong-Chil Chang), 진용익
Published in Journal of plant biotechnology (31.03.2017)
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Published in Journal of plant biotechnology (31.03.2017)
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감자가루 분산액의 유변학적 및 페이스팅 특성 분석
허혜미(Hyemi Heo), 원주인(Chuin Won), 진용익(Yong-Ik Jin), 장동칠(Dong-Chil Chang), 김미숙(Misook Kim), 이영승(Youngseung Lee), 장윤혁(Yoon Hyuk Chang)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (2015)
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Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (2015)
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통합세척시스템 활용시 포장재 종류별 세척감자의 품질 특성
김수정(Su Jeong Kim), 손황배(Hwang Bae Sohn), Manjulata Mekapogu, 권오근(Oh Keun Kwon), 홍수영(Su Young Hong), 남정환(Jung Hwan Nam), 진용익(Yong Ik Jin), 장동칠(Dong Chil Chang), 서종택(Jong Taek Suh), 정진철(Jin Cheol Jeong), 김율호(Yul Ho Kim)
Published in 한국식품과학회지 (2016)
Published in 한국식품과학회지 (2016)
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