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"임재각(Jae Kag Lim)"
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"임재각(Jae Kag Lim)"
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사이클로덱스트린과 전분을 이용한 coenzyme Q10 복합체의 특성 연구
by
이준경(Joon-Kyoung Lee)
,
이현주(Hyun-Joo Lee)
,
임재각
(
Jae
-
Kag Lim
)
Published in
한국식품과학회지
(01.04.2014)
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Gluten-free 쌀쿠키의 조직감에 관한 호화쌀가루의 영향
by
이준경(Joon-Kyoung Lee)
,
임재각
(
Jae Kag Lim
)
Published in
Han'guk Sikp'um Yŏngyang Kwahakhoe chi
(2013)
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볶은 콩가루의 첨가가 쌀 쿠키의 조직감에 미치는 영향
by
이준경(Joon-Kyoung Lee)
,
임재각
(
Jae Kag Lim
)
Published in
Han'guk Sikp'um Yŏngyang Kwahakhoe chi
(2013)
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고려엉겅퀴(곤드레)의 영양성분 및 생리활성
by
이옥환(Ok-Hwan Lee)
,
김재환(Jae Hwan Kim)
,
김영현(Young Hyun Kim)
,
이영준(Young Jun Lee)
,
이종석(Jong Seok Lee)
,
조주현(Ju Hyun Jo)
,
김봉균(Bong Gyun Kim)
,
임재각
(
Jae Kag Lim
)
,
이부용(Boo-Yong Lee)
Published in
Han'guk Sikp'um Yŏngyang Kwahakhoe chi
(2014)
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diet & clinical nutrition
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식품과학
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Korean
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