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결착제 종류에 따른 식물소재기반 패티 제조 및 품질특성
임수빈(Su-Bin Lim), 문태휘(Tae-Hwi Moon), 임선구(Sun-goo Yim), 유예림(Ye-Lim You), 한정아(Jung-Ah Han)
Published in 한국식품과학회지 (2023)
Published in 한국식품과학회지 (2023)
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참죽나무 열매의 항산화 및 Elastase, Collagenase, Hyaluronidase, α-Glucosidase 저해 효과
임수빈(Su-Bin Lim), 김명욱(Myung-Uk Kim), 이은호(Eun-Ho Lee), 김예진(Ye-Jin Kim), 조은비(Eun-Bi Cho), 박경일(Kyeung-Il Park), 강인규(In-Kyu Kang), 조영제(Young-Je Cho)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.11.2018)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.11.2018)
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국내 수수 알곡에서의 Fusarium속 균의 발생현황
최정혜(Jung-Hye Choi), 나주영(Ju-Young Nah), 진현숙(Hyun-Suk Jin), 임수빈(Su-Bin Lim), 백지선(Ji-Seon Paek), 이미정(Mi-Jeong Lee), 장자영(Ja-Yeong Jang), 이데레사(Theresa Lee), 홍성기(Sung Kee Hong), 최효원(Hyo-Won Choi), 김점순(Jeomsoon Kim)
Published in Sigmulbyeong yeon'gu (2019)
Published in Sigmulbyeong yeon'gu (2019)
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