by Heysung Lee, Yibing Sun, Hernando Rojas
Published in Asian journal for public opinion research (01.08.2024)

by Lee, Hyesung, Jeon, Ha Lim, Park, Sang Jun, Shin, Ju Young
Published in Yonsei medical journal (01.07.2019)

by Yoon, Dongwon, Kim, Ju Hwan, Lee, Hyesung, Shin, Ju-Young
Published in Yonsei medical journal (01.07.2020)

by Jeon, Ji-Ye, Lee, Hyesung, Shin, Ju-Young, Moon, Hye-Jin, Lee, Seo-Young, Kim, Jae-Moon
Published in Journal of clinical neurology (Seoul, Korea) (01.07.2021)

by Kim, Min-A, Kim, Sun-Min, Lee, Hye-Seong
Published in Food science and biotechnology (01.02.2024)

by Kim, Sun-Min, Kim, Jae-Eun, Lee, Hye-Seong
Published in Food science and biotechnology (01.06.2021)

by Kim, In-Ah, Yoon, Ji-Young, Lee, Hye-Seong
Published in Food science and biotechnology (01.08.2015)

by 이혜성, 심지연, 김광옥, 서보현
Published in Nutrition research and practice (01.12.2007)

by 배성호, 전하림, 윤동원, 최아형, 이혜성, 신주영, Bea, Sungho, Jeon, Ha-Lim, Yoon, Dongwon, Choi, Ahhyung, Lee, Hyesung, Shin, Ju-Young
Published in 한국임상약학회지 (30.06.2021)

by 이혜성, 김용진, LEE, HYE-SUNG, KIM, YONG-JIN
Published in Pada (Hanʼguk Haeyang Hakhoe) (01.08.2017)

by Lee, Hye-Sung, Baek, Hyun-Su, Song, Dong-Suk, Kim, Hee-Chul, Kim, Hyo-Geun, Kim, Bok-Joo, Kim, Myung-Soo, Shin, Sang-Hoon, Jung, Sung-Hee, Kim, Chul-Hoon
Published in Journal of the Korean Association of Oral and Maxillofacial Surgeons (01.02.2013)

by Lee, Hyesung, Chang, Moon-Jeong, Kim, Sun-Hee
Published in Nutrition research and practice (01.02.2010)

by Lee, H.S., Kyung Hee University, Seoul, Republic of Korea, Choi, J.H., Keimyung University, Daegu, Republic of Korea, Kim, Y.E., Korea Food Research Institute, Gyeonggi, Republic of korea, Kim, I.H., Korea Food Research Institute, Gyeonggi, Republic of korea, Kim, B.M., Korea Food Research Institute, Gyeonggi, Republic of korea, Lee, C.H., Korea Food Research Institute, Gyeonggi, Republic of korea
Published in Preventive nutrition and food science (01.09.2013)

by Kim, In-Ah, Kim, Min-A, van de Velden, Michel, Lee, Hye-Seong
Published in Food science and biotechnology (01.02.2013)

by 김현정, 이혜성, 김주환, 윤동원, 노윤하, 신주영, Kim, Hyun Jeong, Lee, Hyesung, Kim, Ju Hwan, Yoon, Dongwon, Noh, Yunha, Shin, Ju-Young
Published in 한국임상약학회지 (30.09.2019)

by Lee, B.M., Kyung Hee University, Seoul, Republic of Korea, Lee, J.H., Kyung Hee University, Seoul, Republic of Korea, Lee, H.S., Kyung Hee University, Seoul, Republic of Korea, Bae, E.A., Kyung Hee University, Seoul, Republic of Korea, Huh, C.S., Korea Yakult Co., Ltd., Yongin, Republic of Korea, Ahn, Y.T., Korea Yakult Co., Ltd., Yongin, Republic of Korea, Kim, D.H., Kyung Hee University, Seoul, Republic of Korea
Published in Journal of microbiology and biotechnology (01.06.2009)

by Lee, H.S. (University of California, Davis, CA, USA), O'Mahony, Michael (University of California, Davis, CA, USA), E-mail: maomahony@ucdavis.edu
Published in Food science and biotechnology (01.12.2004)

by Lee, H.S. (Ewha Womans University, Seoul, Republic of Korea), E-mail: hlee@ewha.ac.kr
Published in Food science and biotechnology (01.10.2008)

by 이제성(Jae-Sung Lee), 이혜성(Hey-Sung Lee)
Published in 인문사회과학연구 (2022)

by 김민아(Min-A Kim), 이혜성(Hye-Seong Lee)
Published in 동아시아식생활학회지 (2022)