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Quantification of carotenoids in Korean fruits and vegetables using reverse-phase HPLC
Jung, Young-Jun, Ahn, Seung-Min, Lee, Hyungjae, Seo, Myung-Ji, Kim, Jae Kwang, Kim, Dae-Ok
Published in Food science and biotechnology (01.06.2025)
Published in Food science and biotechnology (01.06.2025)
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Identification and quantification of carotenoid in commonly consumed agricultural crops in Korea
Hwang, Chi Young, Cho, Eui-Sang, Kim, Dae-Ok, Lee, Hyungjae, Kim, Jae-Kwang, Seo, Myung-Ji
Published in Food science and biotechnology (01.03.2025)
Published in Food science and biotechnology (01.03.2025)
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Immune Enhancement Effect of Asterias amurensis Fatty Acids through NF-κB and MAPK Pathways on RAW 264.7 Cells
Monmai, Chaiwat, Go, Seok Hyeon, Shin, Il-Shik, You, SangGuan, Lee, Hyungjae, Kang, SeokBeom, Park, Woo Jung
Published in Journal of microbiology and biotechnology (01.03.2018)
Published in Journal of microbiology and biotechnology (01.03.2018)
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Isolation of five proanthocyanidins from pear (Pyrus pyrifolia Nakai) fruit peels
Jeong, Da Eun, Cho, Jeong-Yong, Lee, Yu Geon, Jeong, Hang Yeon, Lee, Hyoung Jae, Moon, Jae-Hak
Published in Food science and biotechnology (01.10.2017)
Published in Food science and biotechnology (01.10.2017)
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Phenolics and eudesmanolide from aged common sage exudate with sugar
Kim, Tae Yeon, Cho, Jeong-Yong, Lee, Yu Geon, Jeong, Hang Yeon, Lee, Hyoung Jae, Moon, Jae-Hak
Published in Food science and biotechnology (01.12.2017)
Published in Food science and biotechnology (01.12.2017)
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국내 육종 양파 품종별 주요성분의 함량 및 항산화활성 비교
황엄지(Eom-Ji Hwang), 이유건(Yu Geon Lee), 이형재(Hyoung Jae Lee), 조정용(Jeong-Yong Cho), 문제학(Jae-Hak Moon)
Published in 한국식품과학회지 (2021)
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Published in 한국식품과학회지 (2021)
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Two novel glycosyl cinnamic and benzoic acids from korean black raspberry (Rubus coreanus) wine
Cho, Jeong-Yong, Kim, Seong Ja, Lee, Hyoung Jae, Moon, Jae-Hak
Published in Food science and biotechnology (01.08.2014)
Published in Food science and biotechnology (01.08.2014)
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Furan, phenolic, and heptelidic acid derivatives produced by Aspergillus oryzae
Lee, Minji, Cho, Jeong-Yong, Lee, Yu Geon, Lee, Hyoung Jae, Lim, Seong-Il, Lee, So-Young, Nam, Young-Do, Moon, Jae-Hak
Published in Food science and biotechnology (01.10.2016)
Published in Food science and biotechnology (01.10.2016)
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