Bacillus sp. 발효를 이용한 감자 칩의 아크릴아마이드 저감화
이중재(Joongjae Lee), 오명근(Myeonggeun Oh), 장윤혁(Yoon Hyuk Chang), 이영승(Youngseung Lee), 진용익(Yong-Ik Jin), 장동칠(Dong-Chil Chang), 김성환(Sung-Hwan Kim), 정윤화(Yoonhwa Jeong), 김미숙(Misook Kim)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (2016)
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Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (2016)
Journal Article