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"이준경(Joon-Kyoung Lee)"
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"이준경(Joon-Kyoung Lee)"
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사이클로덱스트린과 전분을 이용한 coenzyme Q10 복합체의 특성 연구
by
이준경
(
Joon
-
Kyoung Lee
)
,
이현주(Hyun-Joo Lee)
,
임재각(Jae-Kag Lim)
Published in
한국식품과학회지
(01.04.2014)
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Gluten-free 쌀쿠키의 조직감에 관한 호화쌀가루의 영향
by
이준경
(
Joon
-
Kyoung Lee
)
,
임재각(Jae Kag Lim)
Published in
Han'guk Sikp'um Yŏngyang Kwahakhoe chi
(2013)
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볶은 콩가루의 첨가가 쌀 쿠키의 조직감에 미치는 영향
by
이준경
(
Joon
-
Kyoung Lee
)
,
임재각(Jae Kag Lim)
Published in
Han'guk Sikp'um Yŏngyang Kwahakhoe chi
(2013)
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diet & clinical nutrition
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engineering
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식품과학
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Korean
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ROAD: Directory of Open Access Scholarly Resources
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