미성숙 찰쌀보리 분말 첨가 식빵의 품질 특성
백채완(Chae-Wan Baek), 이아영(A-Young Lee), 이정희(Jeung-Hee Lee)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.10.2021)
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Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.10.2021)
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카사바를 원료로 한 주정의 제조 시 시안화물의 함량 변화
신정아(Jung-Ah Shin), 진연(Yan Qin), 이정희(Jeung-Hee Lee), 조훈호(Hoon-Ho Cho), 이기택(Ki-Teak Lee)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.05.2020)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.05.2020)
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pH-Stat 및 Multi-Step In Vitro 소화모델을 이용한 Algae Oil과 DAG-Rich Algae Oil의 가수분해 특성 평가
장현준(Hyeon-Jun Chang), 나보람(Bo-Ram Na), 이정희(Jeung-Hee Lee)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.11.2018)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.11.2018)
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Journal Article
전처리과정과 분석방법에 따른 막걸리의 총산 함량 비교
김예슬(Ye Seul Kim), 신광섭(Kwang Seup Shin), 이정희(Jeung Hee Lee)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (2017)
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Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (2017)
Journal Article
국내산 유채 종자의 품종별 지방 조성 및 페놀 추출물의 항산화 활성
이아영(A-Young Lee), 홍순택(Soon-Taek Hong), 장영석(Young-Seok Jang), 이정희(Jeung-Hee Lee)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (2014)
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Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (2014)
Journal Article
미성숙 전곡립 미숫가루와 이를 첨가한 쿠키의 품질특성
이아영(A-Young Yi), 김예슬(Ye-Seul Kim), 이정희(Jeung-Hee Lee)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (2013)
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Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (2013)
Journal Article
인도시아닌그린 형광안저촬영상에서의 저형광 반점에 대한 임상분석
윤승호, Seoung Ho Youn, 이정희, Jeung Hee Lee, 김하경, Ha Kyoung Kim
Published in Daihan angwa haghoi jabji (30.03.2002)
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Published in Daihan angwa haghoi jabji (30.03.2002)
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