Phenolics, acyl galactopyranosyl glycerol, and lignan amides from Tetragonia tetragonioides (Pall.) Kuntze
Choi, Hwan Seong, Cho, Jeong-Yong, Jin, Mi Rim, Lee, Yu Geon, Kim, Seon-Jae, Ham, Kyung-Sik, Moon, Jae-Hak
Published in Food science and biotechnology (01.10.2016)
Published in Food science and biotechnology (01.10.2016)
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Journal Article
Isolation of five proanthocyanidins from pear (Pyrus pyrifolia Nakai) fruit peels
Jeong, Da Eun, Cho, Jeong-Yong, Lee, Yu Geon, Jeong, Hang Yeon, Lee, Hyoung Jae, Moon, Jae-Hak
Published in Food science and biotechnology (01.10.2017)
Published in Food science and biotechnology (01.10.2017)
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Journal Article
Isolation and antioxidative activity of amino acid derivatives produced by Leuconostoc mesenteroides
Lee, Yu Geon, Cho, Jeong-Yong, Moon, Jae-Hak
Published in Food science and biotechnology (01.02.2016)
Published in Food science and biotechnology (01.02.2016)
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Journal Article
Phenolics and eudesmanolide from aged common sage exudate with sugar
Kim, Tae Yeon, Cho, Jeong-Yong, Lee, Yu Geon, Jeong, Hang Yeon, Lee, Hyoung Jae, Moon, Jae-Hak
Published in Food science and biotechnology (01.12.2017)
Published in Food science and biotechnology (01.12.2017)
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Journal Article
Coumaroyl quinic acid derivatives and flavonoids from immature pear (Pyrus pyrifolia nakai) fruit
Lee, Yu Geon, Cho, Jeong-Yong, Kim, Chan-Mi, Lee, Sang-Hyun, Kim, Wol-Soo, Jeon, Tae-Il, Park, Keun-Hyung, Moon, Jae-Hak
Published in Food science and biotechnology (01.06.2013)
Published in Food science and biotechnology (01.06.2013)
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국내 육종 양파 품종별 주요성분의 함량 및 항산화활성 비교
황엄지(Eom-Ji Hwang), 이유건(Yu Geon Lee), 이형재(Hyoung Jae Lee), 조정용(Jeong-Yong Cho), 문제학(Jae-Hak Moon)
Published in 한국식품과학회지 (2021)
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Published in 한국식품과학회지 (2021)
Journal Article
Sesquiterpene lactones and scopoletins from Artemisia scoparia Waldst. & Kit. and their angiotensin I-converting enzyme inhibitory activities
Cho, Jeong-Yong, Jeong, Seung-Jae, Lee, Hee La, Park, Kyung-Hee, Hwang, Do Young, Park, Sun-Young, Lee, Yu Geon, Moon, Jae-Hak, Ham, Kyung-Sik
Published in Food science and biotechnology (01.12.2016)
Published in Food science and biotechnology (01.12.2016)
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Journal Article
Furan, phenolic, and heptelidic acid derivatives produced by Aspergillus oryzae
Lee, Minji, Cho, Jeong-Yong, Lee, Yu Geon, Lee, Hyoung Jae, Lim, Seong-Il, Lee, So-Young, Nam, Young-Do, Moon, Jae-Hak
Published in Food science and biotechnology (01.10.2016)
Published in Food science and biotechnology (01.10.2016)
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Journal Article
A phenyl lipid alkaloid and flavone C-diglucosides from Spergularia marina
Cho, Jeong-Yong, Kim, Min-Su, Lee, Yu Geon, Jeong, Hang Yeon, Lee, Hyoung Jae, Ham, Kyung-Sik, Moon, Jae-Hak
Published in Food science and biotechnology (01.02.2016)
Published in Food science and biotechnology (01.02.2016)
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Journal Article
An ether and three ester derivatives of phenylpropanoid from pear (Pyrus pyrifolia Nakai cv. Chuhwangbae) fruit and their radical-scavenging activity
Cho, Jeong-Yong, Lee, Yu Geon, Lee, Sang-Hyun, Kim, Wol-Soo, Park, Keun-Hyung, Moon, Jae-Hak
Published in Food science and biotechnology (01.02.2014)
Published in Food science and biotechnology (01.02.2014)
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Journal Article
Establishment of a simple method for purification of high purity chlorogenic acid from immature fruit of pear (Pyrus pyrifolia Nakai)
Lee, S.W., Chonnam National University, Gwangju, Republic of Korea, Lee, Y.G., Chonnam National University, Gwangju, Republic of Korea, Cho, J.Y., Chonnam National University, Gwangju, Republic of Korea, Kim, Y.C., Chonnam National University, Gwangju, Republic of Korea, Lee, S.H., Chonnam National University, Gwangju, Republic of Korea, Kim, W.S., Chonnam National University, Gwangju, Republic of Korea, Moon, J.H., Chonnam National University, Gwangju, Republic of Korea
Published in Applied biological chemistry (01.06.2015)
Published in Applied biological chemistry (01.06.2015)
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Journal Article
자색고구마 첨가 청국장의 항산화능 평가
이민지(MinJi Lee), 이유건(Yu Geon Lee), 조정일(Jung-Il Cho), 나광출(Kwang-Chool Na), 김미승(Mi Seung Kim), 문제학(Jae-Hak Moon)
Published in 한국식품과학회지 (2014)
Published in 한국식품과학회지 (2014)
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