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Nutritional composition of five commercial edible insects in South Korea
Ghosh, Sampat, Lee, So-Min, Jung, Chuleui, Meyer-Rochow, V.B.
Published in Journal of Asia-Pacific entomology (01.06.2017)
Published in Journal of Asia-Pacific entomology (01.06.2017)
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Journal Article
Comparative Analysis of Yukmijihwang-tang and Palmijihwang-tang: Lifespan Extension and Kidney Function Improvement in Aging Models
Kang, Geonhui, Ahn, You Mee, Lee, So Min, Lee, Seulgi, Cha, Dong Seok, Jung, Jeeyoun
Published in Journal of Physiology & Pathology in Korean Medicine (25.10.2024)
Published in Journal of Physiology & Pathology in Korean Medicine (25.10.2024)
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Journal Article
The Reductive Amination of Carbonyl Compounds Using Native Amine Dehydrogenase from Laribacter hongkongensis
Lee, Somin, Jeon, Hyunwoo, Giri, Pritam, Lee, Uk-Jae, Jung, Hyunsang, Lim, Seonga, Sarak, Sharad, Khobragade, Taresh P., Kim, Byung-Gee, Yun, Hyungdon
Published in Biotechnology and bioprocess engineering (01.06.2021)
Published in Biotechnology and bioprocess engineering (01.06.2021)
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Journal Article
뇌전증 수술의 전반적 개요
현순철, Soon-chul Hyun, 장지훈, Ji-hoon Jang, 이소민, Somin Lee
Published in Korean journal of clinical laboratory science (30.03.2025)
Published in Korean journal of clinical laboratory science (30.03.2025)
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Journal Article
불확실성에 대한 인내력 부족 척도 단축형(IUS-12)의 타당화 연구
이소민(Somin Lee), 현명호(Myoung-Ho Hyun), 신재은(Jaeeun Shin)
Published in Seuteureseu yeon-gu (Online) (2023)
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Published in Seuteureseu yeon-gu (Online) (2023)
Journal Article
Sensory characteristics and cross-cultural acceptability of Chinese and Korean consumers for ready-to-heat (RTH) type bulgogi (Korean traditional barbecued beef)
Jo, Su-Gyeong, Lee, Soh Min, Sohn, Kyung-Hyun, Kim, Kwang-Ok
Published in Food science and biotechnology (01.06.2015)
Published in Food science and biotechnology (01.06.2015)
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Journal Article
Exploration of flavor familiarity effect in Korean and US consumers’ hot sauces perceptions
Lee, Soh Min, Kim, Soo-Eon, Guinard, Jean-Xavier, Kim, Kwang-Ok
Published in Food science and biotechnology (01.06.2016)
Published in Food science and biotechnology (01.06.2016)
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Journal Article
Development of electromyographic indicators for the diagnosis of temporomandibular disorders: a protocol for an assessor-blinded cross-sectional study
Choi, Kwang-Ho, Kwon, O Sang, Jerng, Ui Min, Lee, So Min, Kim, Lak-Hyung, Jung, Jeeyoun
Published in Integrative medicine research (01.03.2017)
Published in Integrative medicine research (01.03.2017)
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Journal Article
Effects of orthopedic treatment using temporomandibular joint balancing appliance (TBA) at improving the symptoms of tic/Tourette syndrome: case report
Kwon, O Sang, Lee, So Min, Choi, Kwang-Ho, Lee, Young Jun, Jung, Jee Yeon
Published in Integrative medicine research (01.12.2018)
Published in Integrative medicine research (01.12.2018)
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Journal Article
Oral Toxicity Study and Skin Sensitization Test of a Cricket
Ryu, Hyeon Yeol, Lee, Somin, Ahn, Kyu Sup, Kim, Hye Jin, Lee, Sang Sik, Ko, Hyuk Ju, Lee, Jin Kyu, Cho, Myung-Haing, Ahn, Mi Young, Kim, Eun Mi, Lim, Jeong Ho, Song, Kyung Seuk
Published in Toxicological research (Seoul) (01.04.2016)
Published in Toxicological research (Seoul) (01.04.2016)
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Journal Article
Physicochemical properties of enzyme-treated waxy rice flour and expansion properties of Gangjung (a traditional Korean oil-puffed rice snack)
Kim, Haeng Ran, Kim, Kyung Mi, Lee, Ju-Hye, Yoo, Sang-Ho, Lee, Soh Min, Kim, Kwang-Ok
Published in Food science and biotechnology (01.10.2016)
Published in Food science and biotechnology (01.10.2016)
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Journal Article