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눈개승마 발효추출물의 이화학적 특성 및 항균 활성
이예빈(Ye-Bin Lee), 육홍선(Hong-Sun Yook)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.10.2023)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.10.2023)
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Journal Article
미생물 발효에 따른 참마의 항산화 활성
김윤혜(Yun-Hye Kim), 육홍선(Hong-Sun Yook)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.09.2024)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.09.2024)
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Journal Article
발효 미생물에 따른 레몬밤의 배양 특성 및 생리활성
이예빈(Ye-Bin Lee), 육홍선(Hong-Sun Yook)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.08.2024)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.08.2024)
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Journal Article
새싹보리 분말을 첨가한 양갱의 품질 특성 및 항산화 활성
김윤혜(Yun-Hye Kim), 육홍선(Hong-Sun Yook)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.11.2022)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.11.2022)
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Journal Article
섬쑥부쟁이 가루를 첨가한 양갱의 품질 특성 및 항산화 활성
김동현(Dong-Hyeon Kim), 육홍선(Hong-Sun Yook)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.11.2023)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.11.2023)
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Journal Article
덖음 및 가압볶음이 무말랭이차의 품질 특성과 항산화 활성에 미치는 영향
김윤혜(Yun-Hye Kim), 김경희(Kyoung-Hee Kim), 육홍선(Hong-Sun Yook)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.08.2022)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.08.2022)
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Journal Article
여정실 추출물을 첨가한 양갱의 품질 특성 및 항산화 활성 평가
이정정(Jing-Jing Li), 김경희(Kyoung-Hee Kim), 육홍선(Hong-Sun Yook)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.06.2022)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.06.2022)
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Journal Article
발효 여정실의 건강기능성 식품 및 화장품 소재로써 사용 가능성 평가
이정정(Jing-Jing Li), 김경희(Kyoung-Hee Kim), 육홍선(Hong-Sun Yook)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.07.2023)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.07.2023)
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Journal Article
가압볶음 무말랭이 분말을 첨가한 쿠키의 품질특성 및 항산화 활성
정우신(Yu-Chen Cheng), 배민환(Min-Hwan Bae), 육홍선(Hong-Sun Yook)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (2023)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (2023)
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Journal Article
발효 괴각의 항산화 활성과 Tyrosinase 및 Elastase 저해 활성
강소윤(So-Yun Kang), 김경희(Kyoung-Hee Kim), 육홍선(Hong-Sun Yook)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.03.2021)
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Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.03.2021)
Journal Article
로즈마리 발효 추출물의 생리활성 및 화장품 소재로서의 이용 가능성
이예빈(Ye-Bin Lee), 육홍선(Hong-Sun Yook)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.07.2024)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.07.2024)
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Journal Article
미생물 발효에 의한 구멍갈파래의 항산화 활성
강소윤(So-Yun Kang), 김경희(Kyoung-Hee Kim), 육홍선(Hong-Sun Yook)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.09.2020)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.09.2020)
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Journal Article
부아메라(Pandenus conoideus) 에탄올 추출물의 용매분획별 항산화 활성 및 항균 활성 평가
김민지(Min-Zy Kim), 김경희(Kyoung-Hee Kim), 장현(Hyun Jang), 육홍선(Hong-Sun Yook)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.08.2021)
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Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.08.2021)
Journal Article
코끼리 흑마늘과 일반 흑마늘의 항산화 활성 비교
김담(Dam Kim), 김경희(Kyoung-Hee Kim), 육홍선(Hong-Sun Yook)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.12.2019)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.12.2019)
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Journal Article