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청소년 및 고령층을 위한 잡곡밥의 혼합비율 설정 및 영양성, 기능성 평가
by
장혜림(Hye-Lim Jang)
,
김건우(Kun-Woo Kim)
,
정용진(Yong-Jin Jeong)
,
윤광섭(Kwang-Sup Youn)
,
우상철
(
Sang
-
Cheul Woo
)
,
윤경영(Kyung-Young Yoon)
Published in
Han'guk Sikp'um Yŏngyang Kwahakhoe chi
(2013)
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Journal Article
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diet & clinical nutrition
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engineering
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Topic
식품과학
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Korean
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