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Changes in the Properties of Frozen Meat with Freezing and Storage Conditions and Non-Destructive Analyses for Monitoring Meat Quality
Jeong, Seul-Ki-Chan, Jo, Kyung, Lee, Seonmin, Jeon, Hayeon, Kim, Soeun, Han, Seokhee, Woo, Minkyung, Choi, Yun-Sang, Jung, Samooel
Published in Food science of animal resources (01.05.2025)
Published in Food science of animal resources (01.05.2025)
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Journal Article
Exploring the in vitro protein digestive behaviors of pork sausage models based on NaCl level-dependent gel properties
Kim, Soeun, Jo, Kyung, Jeong, Seul-Ki-Chan, Jeon, Hayeon, Han, Seokhee, Woo, Minkyung, Choi, Yun-Sang, Jung, Samooel, Lee, Seonmin
Published in Journal of animal science and technology (01.03.2025)
Published in Journal of animal science and technology (01.03.2025)
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Journal Article