In Vitro Studies on the Genotoxic Effects of Wood Smoke Flavors
Chung, Y.S. (Medvill Co., Ltd., Seoul, Republic of Korea), Ahn, J.H. (University of Incheon, Incheon, Republic of Korea), Eum, K.H. (University of Incheon, Incheon, Republic of Korea), Choi, S.A. (Medvill Co., Ltd., Seoul, Republic of Korea), Oh, S.W. (Korea Food Research Institute, Sungnam, Republic of Korea), Kim, Y.J. (Korea Food Research Institute, Sungnam, Republic of Korea), Park, S.N. (National Institute of Toxicological Research, KFDA, Seoul, Republic of Korea), Yum, Y.N. (National Institute of Toxicological Research, KFDA, Seoul, Republic of Korea), Kim, J.H. (National Institute of Toxicological Research, KFDA, Seoul, Republic of Korea), Lee, Michael (University of Incheon, Incheon, Republic of Korea), E-mail: mikelee@incheon.ac.kr
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Han, D.S. (Korea Food Research Institute, Sungnam, Republic of Korea), E-mail: imissu@kfri.re.kr, Rho, S.N. (Chung-Ang University, Ansung, Republic of Korea), Han, J.H. (Korea Food Research Institute, Sungnam, Republic of Korea), Oh, S.W. (Korea Food Research Institute, Sungnam, Republic of Korea)
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Published in Taehan Chikwa Poch'ol Hakhoe chi (2003)
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