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The impact of movement path of sesame seeds (Sesamum indicum L.) during treatment with intense pulsed light (IPL) using a continuous pilot-scale device on the reduction of indigenous microorganisms
Hwang, Hee-Jeong, Ye, Min-Ji, Chung, Myong-Soo
Published in Food science and biotechnology (01.09.2024)
Published in Food science and biotechnology (01.09.2024)
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Journal Article
즉석식품류 중 신선편의식품(샐러드 제품)의 식재료 구성에 따른 영양성분 비교 분석
예민지(Min Ji Ye), 이미영(Mi-Young Lee), 방수진(Soo-Jin Bang), 이혜영(Hye-Young Lee)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.11.2024)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.11.2024)
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Journal Article
면역친화성 컬럼을 이용한 특수용도식품 중 비타민B 12 와 비오틴 분석 연구
오보영, 예민지, 허수정, 이혜영, 방수진, Oh, Bo-Young, Ye, Min-Ji, Hu, Soo-Jung, Lee, Hye-Young, Bang, Soo-Jin
Published in Han'gug sigpum wi'saeng anjeonseong haghoeji (01.06.2020)
Published in Han'gug sigpum wi'saeng anjeonseong haghoeji (01.06.2020)
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Journal Article