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카레 분말을 첨가한 유과의 품질특성 연구
by
강동철(Dong-Chul Kang)
,
이호(Ho Lee)
,
어풍량
(
Fengliang Yu
)
,
한정아(Jung-Ah Han)
Published in
한국식품과학회지
(2015)
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Journal Article
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engineering
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Topic
식품과학
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Korean
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ROAD: Directory of Open Access Scholarly Resources
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