Volatile Compounds for Discrimination between Beef, Pork, and Their Admixture Using Solid-Phase-Microextraction-Gas Chromatography-Mass Spectrometry (SPME-GC-MS) and Chemometrics Analysis
Ahamed, Zubayed, Seo, Jin-Kyu, Eom, Jeong-Uk, Yang, Han-Sul
Published in Food science of animal resources (01.07.2024)
Published in Food science of animal resources (01.07.2024)
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Comparing Physicochemical Properties, Fatty Acid Profiles, Amino Acid Composition, and Volatile Compounds in Dry-Cured Loin: The Impact of Different Levels of Proteolysis and Lipid Oxidation
Seo, Jin-Kyu, Lee, Youn Su, Eom, Jeong-Uk, Yang, Han-Sul
Published in Food science of animal resources (01.01.2024)
Published in Food science of animal resources (01.01.2024)
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Journal Article
Comparison of Chemical Composition, Quality, and Muscle Fiber Characteristics between Cull Sows and Commercial Pigs: The Relationship between Pork Quality Based on Muscle Fiber Characteristics
Eom, Jeong-Uk, Seo, Jin-Kyu, Y, Kang-Jin, Song, Sumin, Kim, Gap-Don, Yang, Han-Sul
Published in Food science of animal resources (01.01.2024)
Published in Food science of animal resources (01.01.2024)
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Journal Article
Effect of Pig Breed and Processing Stage on the Physicochemical Properties of Dry-Cured Loin
Seo, Jin-Kyu, Ko, Jonghyun, Park, Junyoung, Eom, Jeong-Uk, Yang, Han-Sul
Published in Food science of animal resources (01.05.2021)
Published in Food science of animal resources (01.05.2021)
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Journal Article
Comparison of Butylated Hydroxytoluene, Ascorbic Acid, and Clove Extract as Antioxidants in Fresh Beef Patties at Refrigerated Storage
Zahid, Md. Ashrafuzzaman, Seo, Jin-Kyu, Parvin, Rashida, Ko, Jonghyun, Yang, Han-Sul
Published in Food science of animal resources (01.10.2019)
Published in Food science of animal resources (01.10.2019)
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Journal Article
Physicochemical characteristics and fatty acid profiles of muscle tissues from Hanwoo steers fed a total mixed ration supplied with medicinal plant by-products
Lee, Shin Ja, Kim, Do Hyung, Yang, Han Sul, Nam, Ki Chang, Ahn, Seung Kyu, Park, Sung Kwon, Choi, Chang Weon, Lee, Sung Sill
Published in Animal bioscience (01.10.2017)
Published in Animal bioscience (01.10.2017)
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Journal Article
Effect of Bovine Plasma Protein Hydrolysates on the Quality Properties of Cooked Pork Patty
Seo, Hyun-Woo, Seo, Jin-Kyu, Yeom, Hyeon-Woong, Yang, Han-Sul
Published in Journal of Agriculture & Life Science (28.02.2016)
Published in Journal of Agriculture & Life Science (28.02.2016)
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Journal Article
t10,c12 Conjugated Linoleic Acid Upregulates Hepatic De Novo Lipogenesis and Triglyceride Synthesis via mTOR Pathway Activation
Go, G.W., Yale School of Medicine, New Haven, USA, Oh, S.N., Chonbuk National University, Jeonju, Republic of Korea, Park, M.R., Chonbuk National University, Jeonju, Republic of Korea, Gang, G.O., Yale School of Medicine, New Haven, USA, McLean, D., University of Vermont, Burlington, USA, Yang, H.S., Gyeongsang National University, Jinju, Republic of Korea, Song, M.H., Chungnam National University, Daejeon, Republic of Korea, Kim, Y.H., Chonbuk National University, Jeonju, Republic of Korea
Published in Journal of microbiology and biotechnology (01.11.2013)
Published in Journal of microbiology and biotechnology (01.11.2013)
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Characteristics of pork belly consumption in South Korea and their health implication
Choe, Jee-Hwan, Yang, Han-Sul, Lee, Sang-Hoon, Go, Gwang-Woong
Published in Journal of animal science and technology (09.06.2015)
Published in Journal of animal science and technology (09.06.2015)
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