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국내 포도로 제조한 와인의 이화학적 특성

by 양미란(Mi-Ran Yang), 배은정(Eun-Jung Bae), 김영미(Young-Mi Kim), 강지은(Ji-Eun Kang), 임보라(Bora Lim), 강희윤(Heui-Yun Kang), 허윤영(Youn-Young Her), 박영식(Young-Sik Park), 정석태(Seok-Tae Jeong)
Published in 한국식품과학회지 (2020)
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다소비식품의 비타민 D 함량에 관한 연구

by 김영섭(Yong-Xie Jin), 박수희(Su-Hui Park), 한혜경(Hye Kyung Han), 양미란(Mi Ran Yang), 최애진(Ae-Jin Choi), 이상훈(Sang Hoon Lee), 최용민(Youngmin Choi)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (2018)

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