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쌀가루와 알칼리제를 첨가한 국수의 품질특성
정경아(Gyeong A Jeong), 한수희(Su Hee Han), 박지영(Ji Young Park), 신예림(Ye Lim Shin), 이수정(Sue Jung Lee), 이창주(Chang Joo Lee)
Published in Han'guk Sikp'um Kwahakhoe Chi = Korean Journal of Food Science and Technology (01.06.2019)
Published in Han'guk Sikp'um Kwahakhoe Chi = Korean Journal of Food Science and Technology (01.06.2019)
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Journal Article