바실러스 균주를 이용한 분리대두단백 발효물의 항산화 및 항고지혈 효과
김현왕(Hyun-Wang Kim), 오현화(Hyeon Hwa Oh), 정도연(Do-Youn Jeong), 송근섭(Geun-Seoup Song)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.09.2023)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.09.2023)
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종초 첨가량에 따른 아로니아 식초의 품질 특성
장소원(Sowon Jang), 전현일(Hyun-Il Jun), 오현화(HyeonHwa Oh), 정도연(Do-Youn Jeong), 송근섭(Geun-Seoup Song)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.05.2021)
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Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.05.2021)
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구연산 처리에 의한 고욤나무 잎 Myricitrin의 Myricetin으로 전환 최적화
강현진(Hyeon-Jin Kang), 오현화(Hyeon Hwa Oh), 송근섭(Geun-Seoup Song), 장선일(Seon-Il Jang), 김영수(Young-Soo Kim)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.05.2021)
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Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.05.2021)
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적미 미강 추출 분획물의 항산화 활성
전현일(Hyun-Il Jeon), 송근섭(Geun-Seoup Song), 김영수(Young-Soo Kim)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (2019)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (2019)
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수박과 참외 과피 알코올불용성다당류 분획물의 이화학적 특성 및 장내세균 성장 활성
전현일(Hyun-Il Jeon), 송근섭(Geun-Seoup Song), 김영수(Young-Soo Kim)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.10.2018)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.10.2018)
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유산균 발효 식혜의 품질 특성 및 기능성 평가
오병민(Byung-min Oh), 전현일(Hyun-Il Jun), 오현화(HyeonHwa Oh), 조승화(Seung-Wha Jo), 정도연(Do-Youn Jeong), 김영수(Young-Soo Kim), 송근섭(Geun-Seoup Song)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.08.2020)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.08.2020)
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추출조건별 블루베리의 항산화 활성 및 안토시아닌 분석
전현일(Hyun-Il Jun), 장소원(SoWon Jang), 오현화(HyeonHwa Oh), 정도연(Do-Youn Jeong), 송근섭(Geun-Seoup Song)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.11.2019)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.11.2019)
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Journal Article
사과와인과 농축 사과와인의 제조 및 이들의 품질 특성
가동순(Dong-Sun Ga), 전현일(Hyun-Il Jun), 오현화(HyeonHwa Oh), 조승화(Seung-Wha Jo), 정도연(Do-Youn Jeong), 김영수(Young-Soo Kim), 송근섭(Geun-Seoup Song)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.09.2019)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.09.2019)
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Journal Article
막걸리 종초를 이용한 토마토 식초의 제조특성 및 기능성
이혜빈(Hye-Bin Lee), 오현화(Hyeon Hwa Oh), 전현일(Hyun-Il Jun), 정도연(Do Youn Jeong), 송근섭(Geun-Seoup Song), 김영수(Young-Soo Kim)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.09.2018)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.09.2018)
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Journal Article
와송 첨가 청국장의 품질특성 및 추출물의 기능성 평가
전현일(Hyun-Il Jun), 오현화(HyeonHwa Oh), 가동순(Dong-Sun Ga), 조승화(Seung-Wha Jo), 임은정(Eun-Jung Yim), 정도연(Do-Youn Jeong), 김영수(Young-Soo Kim), 송근섭(Geun-Seoup Song)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.05.2018)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.05.2018)
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Journal Article
블루베리 농축식초 제조 및 이들의 항산화 및 항균 활성
오현화(Hyeonhwa Oh), 장소원(Sowon Jang), 전현일(Hyun-Il Jun), 정도연(Do-Youn Jeong), 김영수(Young-Soo Kim), 송근섭(Geun-Seoup Song)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (2017)
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Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (2017)
Journal Article
막걸리 종초 제조에 적합한 초산균의 분리 및 발효특성
이혜빈(Hye-Bin Lee), 오현화(Hyeonhwa Oh), 정도연(Do-Youn Jeong), 전현일(Hyun-Il Jun), 송근섭(Geun-Seoup Song), 김영수(Young-Soo Kim)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (2017)
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Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (2017)
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증포 삼채뿌리 메탄올추출물의 항산화 성분 및 항산화 활성
전현일(Hyun-Il Jun), 양재헌(Jae-Heon Yang), 송근섭(Geun-Seoup Song), 김영수(Young-Soo Kim)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (2016)
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Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (2016)
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유산균 발효 식혜 첨가 떡볶이 떡의 품질 특성 및 유통기한 설정
전현일(Hyun-Il Jun), 오병민(Byung-min Oh), 오현화(HyeonHwa Oh), 정도연(Do-Youn Jeong), 김영수(Young-Soo Kim), 송근섭(Geun-Seoup Song)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (2020)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (2020)
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오미자를 첨가한 막걸리의 품질특성 및 항산화 활성
송영란(Young-Ran Song), 임병욱(Byeong-Uk Lim), 송근섭(Geun-Seoup Song), 백상호(Sang-Ho Baik)
Published in 한국식품과학회지 (2015)
Published in 한국식품과학회지 (2015)
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증포 처리한 삼채 뿌리의 이화학적 특성 및 항산화 활성
전현일(Hyun-Il Jun), 장하나(Ha-Na Jang), 양재헌(Jae-Heon Yang), 송근섭(Geun-Seoup Song), 김영수(Young-Soo Kim)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (2015)
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Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (2015)
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삼채 뿌리 열수 농축물을 첨가한 발효유의 품질특성
전현일(Hyun-Il Jun), 박선영(Seon-Yeong Park), 정도연(Do-Yeon Jeong), 송근섭(Geun-Seoup Song), 김영수(Young-Soo Kim)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (2014)
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Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (2014)
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