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볶음 및 팽화 처리가 Bacillus subtilis 발효 콩류의 아미노산 함량에 미치는 영향

by 서세영(Saeyoung Seo), 서수민(Sumin Seo), 김현석(Hyun-Seok Kim), 설수영(Sooyoung Sul), 정도원(Do-Won Jeong), 이종훈(Jong-Hoon Lee)
Published in 한국식품과학회지 (01.02.2024)

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NaY 제올라이트 촉매 상에서 젖산 탈수반응을 통한 바이오아크릴산 생산: Ca 함침 및 KOH 처리 영향

by 김지찬(Jichan Kim), 서수민(Sumin Seo), 제정호(Jungho Jae)
Published in 청정기술 (2022)
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분류 정확도 향상을 위한 선택적 마스킹 기반 추가 사전 학습 기법

by 서수민(Sumin Seo), 김남규(Namgyu Kim)
Published in 정보과학회 컴퓨팅의 실제 논문지 (01.09.2021)

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신조어의 의미 학습을 위한 딥러닝 기반 표적 마스킹 기법

by 남건민(Gun-Min Nam), 서수민(Sumin Seo), 곽기영(Kee-Young Kwahk), 김남규(Namgyu Kim)
Published in 한국컴퓨터정보학회 학술발표논문집 (2021)
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