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볶음 및 팽화 처리가 Bacillus subtilis 발효 콩류의 아미노산 함량에 미치는 영향
서세영(Saeyoung Seo), 서수민(Sumin Seo), 김현석(Hyun-Seok Kim), 설수영(Sooyoung Sul), 정도원(Do-Won Jeong), 이종훈(Jong-Hoon Lee)
Published in 한국식품과학회지 (01.02.2024)
Published in 한국식품과학회지 (01.02.2024)
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Effect of vacuum blending on antioxidant activities of apple juice and blueberry juice
Lee, Sung-Gyu, Lee, Min-Seo, Seo, Soo-Min, Park, Seong-Yun
Published in Journal of plant biotechnology (31.12.2021)
Published in Journal of plant biotechnology (31.12.2021)
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중규모 종합병원 대상 카바페넴 내성 장내세균속균종(Carbapenem-resistant Enterobacteriaceae) 획득위험 예측모형의 외적타당도 평가
서수민, 정인숙, Seo, Su Min, Jeong, Ihn Sook
Published in Journal of Korean Academy of Nursing (01.08.2020)
Published in Journal of Korean Academy of Nursing (01.08.2020)
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Effect of salt stress on the anthocyanin content and associated genes in Sorghum bicolor L
Jeon, Donghyun, Lee, Solji, Choi, Sehyun, Seo, Sumin, Kim, Changsoo
Published in Korean Journal of Agricultural Science (01.03.2020)
Published in Korean Journal of Agricultural Science (01.03.2020)
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수면 라이프로그 순응도에 대한 연구
서수민, 백영화, 이시우, 장현철, Su-Min Seo, Young-Hwa Baek, Si-Woo Lee, Hyun-Chul Jang
Published in 대한예방한의학회지 (01.04.2023)
Published in 대한예방한의학회지 (01.04.2023)
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신조어의 의미 학습을 위한 딥러닝 기반 표적 마스킹 기법
남건민(Gun-Min Nam), 서수민(Sumin Seo), 곽기영(Kee-Young Kwahk), 김남규(Namgyu Kim)
Published in 한국컴퓨터정보학회 학술발표논문집 (2021)
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Published in 한국컴퓨터정보학회 학술발표논문집 (2021)
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