by Pradeep Puligundla, 변유량, 목철균
Published in Food science and biotechnology (01.12.2018)

by Hwang, Yun-hee, Kim, Gorae, Shin, Jung-Kue, Lee, Seokhoon, Pyun, Yu Ryang, Cho, Hyung-Yong
Published in Food science and biotechnology (01.12.2017)

by Jang, Ja-Young, Lee, Mo Eun, Lee, Hae-Won, Lee, Jong-Hee, Park, Hae Woong, Choi, Hak-Jong, Pyun, Yu-Ryang, Kim, Tae-Woon
Published in Food science and biotechnology (01.06.2015)

by 서명지, 임은미, 허진행, 남중연, 현창구, 변유량, 김순옥
Published in Journal of microbiology and biotechnology (01.06.2006)

by Seo, M.J., Korea Food Research Institute, Sungnam, Republic of Korea, Kim, J.N., Yonsei University, Seoul, Republic of Korea, Pyun, Y.R., Yonsei University, Seoul, Republic of Korea
Published in Korean Journal of Microbiology and Biotechnology (01.09.2012)

by 최학종(Hak-Jong Choi), 김유진(Yu Jin Kim), 이나라(Na Ra Lee), 박해웅(Hae Woong Park), 장자영(Ja Young Jang), 박성희(Sung-Hee Park), 강미란(Miran Kang), 김현주(Hyun Ju Kim), 이종희(Jong-Hee Lee), 이종훈(Jong-Hoon Lee), 변유량(Yu-Ryang Pyun), 김태운(Tae-Woon Kim)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (2014)