by 채규서(Kyu Seo Chae), 백미선(Mi Seon Baek), 류은혜(Eun Hye Ryu), 김기덕(Ki Deok Kim), 권지웅(Ji Wung Kwon)
Published in Han'guk Sikp'um Kwahakhoe Chi = Korean Journal of Food Science and Technology (01.12.2018)