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Effect of rice protein on the retrogradation of waxy rice starch gels
Baek, Manhee, Jeong, Semin, Jeon, Sujin, Mun, Saehun
Published in Food science and biotechnology (01.07.2025)
Published in Food science and biotechnology (01.07.2025)
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Development of egg yolk-free mayonnaise using rice protein with xanthan gum
Baek, Manhee, Jeon, Sujin, Jeong, Semin, Mun, Saehun
Published in Food science and biotechnology (01.01.2025)
Published in Food science and biotechnology (01.01.2025)
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Development of polysaccharide-complexed nano-sized rice protein dispersion
Choi, Yongdoo, Lee, Hyeri, Song, Ji-Young, Baek, Manhee, Mun, Saehun
Published in Food science and biotechnology (01.01.2024)
Published in Food science and biotechnology (01.01.2024)
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