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β-Glucanase를 이용한 국내산 찰보리 전분 추출공정의 최적화 및 추출 전분의 주요 이화학적 특성에 관한 연구

by 정용선(Yong-Seon Jeong), 배재석(Jae-Seok Bae), 김정원(Jeong-Won Kim), 이의석(Eui-Seok Lee), 이기택(Ki-Teak Lee), 이미자(Mi-Ja Lee), 홍순택(Soon-Taek Hong)
Published in 동아시아식생활학회지 (2013)
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포장(PET/EVOH Film) 멸치조미가공품의 유통기한 예측

by 이의석(Eui-Seok Lee), 이형주(Hyong-Ju Lee), 배재석(Jae-Seok Bae), 김용국(Yong-Kuk Kim), 이종혁(Jong-Hyeouk Lee), 홍순택(Soon-Taek Hong)
Published in 東아시아食生活學會誌 (2013)
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포장재가 멸치조미가공품의 저장 중 이화학적 품질 특성에 미치는 영향

by 이의석(Eui-Seok Lee), 이형주(Hyong-Ju Lee), 배재석(Jae-Seok Bae), 김용국(Yong-Kuk Kim), 이종혁(Jong-Hyeouk Lee), 홍순택(Soon-Taek Hong)
Published in 東아시아食生活學會誌 (2013)
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