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조리방법에 따른 고추의 향기성분 변화

by 권세영, 김가연, 이현주, 박청우, 지용수, 박은희
Published in 농업생명환경연구, 33(3) (01.12.2021)

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조리방법에 따른 고추의 향기성분 변화

by 권세영, Se-young Kwun, 김가연, Ga-yeon Kim, 이현주, Hyeon-ju Lee, 박청우, Chung-woo Park, 지용수, Yong-su Ji, 박은희, Eun-hee Park
Published in 농업생명환경연구 (31.12.2021)
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