Showing 1 - 2 results of 2 Skip to content
Portal K.UTB
  • ikona jazykČeština
  • ikona přihlášení Login
logo knihovny
  • TBU Catalog
  • e-resources
  • E-THESES
Advanced Search
Page will reload when a filter is removed.
Applied Filters: Limit to articles with full text available
Page will reload when a filter is removed.
Show filters (1)
Limit to articles with full text available
  • Search Results - "박재하(Jae Ha Park)"
Vyzkoušejte nový nástroj s podporou AI summon AI icon Summon Research Assistant BETA
Showing 1 - 2 results of 2 Refine Results  
1
Loading…

일원배치 분산분석을 이용한 표고버섯 열수 추출 분말 첨가 구운 어묵의 제조조건 최적화

by 오정환(Jung Hwan Oh), 이정임(Jung Im Lee), 카라데니즈 파티(Fatih Karadeniz), 김혜란(Hye Ran Kim), 박소영(So Young Park), 정경임(Kyung Im Jung), 전병진(Byung-Jin Jeon), 김동민(Dongmin Kim), 박재하(Jae Ha Park), 공창숙(Chang-Suk Kong)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.03.2021)
Get full text
Journal Article
Save to List
Saved in:
2
Loading…

부분배치법을 활용한 울금 분말 첨가 우유식빵의 관능적 영향 인자 탐색

by 정경임(Kyong Im Jung), 박재하(Jae Ha Park), 김미정(Mi Jeong Kim)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (2014)
Get full text
Journal Article
Save to List
Saved in:
RSS Feed Email Search Save Search Search History

Refine Results

Page will reload when a filter is selected or excluded.
Limit to articles from scholarly journals
Clear Filter Limit to articles with full text available
Limit to Open Access content
Exclude newspaper articles
Include articles at other libraries
Expand results using synonyms

  • Journal Article 2 results 2

  • diet & clinical nutrition 2 results 2
  • engineering 1 results 1

  • 식품과학 2 results 2

  • Korean 2 results 2

Search Options

  • Search History
  • Browse the Catalog
  • Browse Alphabetically
  • New Items

Find More with K.UTB

  • Opening Hours of the Library
  • Suggestion for Book Purchase
  • Interlibrary Loans
  • Printing and binding of the Theses

Do You Need Help?

  • Search Tips
  • FAQs
  • Feedback
  • Contacts
logo knihovny

Declaration of Accessibility | Cookies

Knihovna UTB ve Zlíně © 2025