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Investigation of Taste-Related Compounds and Antioxidative Profiles of Retorted Samgyetang Made from Fresh and Dried Cordyceps militaris Mushrooms
Barido, Farouq Heidar, Jang, Aera, Pak, Jae In, Kim, Do Yeong, Lee, Sung Ki
Published in Food science of animal resources (01.09.2020)
Published in Food science of animal resources (01.09.2020)
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Journal Article
BLT2, a leukotriene B4 receptor 2, as a novel prognostic biomarker of triple-negative breast cancer
Park, JaeIn, Jang, Jae-Hyun, Park, Geun-Soo, Chung, Yunro, You, Hye Jin, Kim, Jae-Hong
Published in BMB reports (01.08.2018)
Published in BMB reports (01.08.2018)
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Journal Article
The Effect of Pre-Treated Black Garlic Extracts on the Antioxidative Status and Quality Characteristics of Korean Ginseng Chicken Soup (Samgyetang)
Barido, Farouq Heidar, Jang, Aera, Pak, Jae In, Kim, Yeong Jong, Lee, Sung Ki
Published in Food science of animal resources (01.11.2021)
Published in Food science of animal resources (01.11.2021)
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Journal Article
The Effect of Hydrolysis Pre-Treatment by Flavourzyme on Meat Quality, Antioxidative Profiles, and Taste-Related Compounds in Samgyetang Breast Supplemented with Black Garlic
Barido, Farouq Heidar, Kim, Hee Ju, Kang, Sun Moon, Jang, Aera, Pak, Jae In, Lee, Sung Ki
Published in Food science of animal resources (01.07.2022)
Published in Food science of animal resources (01.07.2022)
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Journal Article
염지 분쇄돈육에서 아질산염 대체재로써 하수오 분획물의 항산화 활성
박재인(Jae In Pak), 임준구(Jun-Gu Lim), 주진우(Jin Woo Jhoo), 김거유(Gur Yoo Kim), 강선문(Sun Moon Kang)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.03.2020)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.03.2020)
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Journal Article
Superficial Fibromatosis Mimicking Glomus Tumor of the Second Toe
Jo, Hyang Jeong, Chae, Soo Uk, Kim, Gang Deuk, Kim, Yeung Jin, Choi, Deok Hwa, Park, Jae In
Published in Clinics in orthopedic surgery (01.09.2015)
Published in Clinics in orthopedic surgery (01.09.2015)
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Journal Article
대퇴비구 충돌증후군
김철호(Chul-Ho Kim), 박재인(Jae-In Park), 최영현(Young Hyun Choi), 윤필환(Pil Whan Yoon)
Published in The journal of the Korean Orthopaedic Association (01.12.2017)
Published in The journal of the Korean Orthopaedic Association (01.12.2017)
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Journal Article
The Effect of Hydrolysis Pre-Treatment by Flavourzyme on Meat Quality, Antioxidative Profiles, and Taste-Related Compounds in Samgyetang Breast Supplemented with Black Garlic
Farouq Heidar Barido, 김희주, 강선문, 장애라, 박재인, 이성기
Published in Food science of animal resources (31.07.2022)
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Published in Food science of animal resources (31.07.2022)
Journal Article
Investigation of Taste-Related Compounds and Antioxidative Profiles of Retorted Samgyetang Made from Fresh and Dried Cordyceps militaris Mushrooms
Farouq Heidar Barido, 장애라(Aera Jang), 박재인(Jae In Pak), 김도영(Do Yeong Kim), 이성기(Sung Ki Lee)
Published in Food science of animal resources (30.09.2020)
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Published in Food science of animal resources (30.09.2020)
Journal Article
Evaluation of Multi-microbial Probiotics Produced by Submerged Liquid and Solid Substrate Fermentation Methods in Broilers
Y.H. Shim, P.L. Shinde, J.Y. Choi, J.S. Kim, D.K. Seo, 박재인, 채병조, 권일경
Published in Animal bioscience (01.04.2010)
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Published in Animal bioscience (01.04.2010)
Journal Article
Effects of (+)-eudesmin from the stem bark of magnolia kobus DC. var. borealis Sarg. on neurite outgrowth in PC12 cells
Yang, Yoo Jung, Park, Jae In, Lee, Hak-Ju, Seo, Seon-Mi, Lee, Oh-Kyu, Choi, Don-Ha, Paik, Ki-Hyon, Lee, Myung Koo
Published in Archives of pharmacal research (01.12.2006)
Published in Archives of pharmacal research (01.12.2006)
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Journal Article
루브라참나무 23개 산지간 생장특성 및 수간 통직성 비교
조도현(Do Hyun Cho), 유근옥(Keun Ok Ryu), 김인식(In Sik Kim), 이주환(Ju Hwan Lee), 박재인(Jae In Park)
Published in Korean journal of breeding (30.12.2013)
Published in Korean journal of breeding (30.12.2013)
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Journal Article
Regulation Fe65 localization to the nucleus by SGK1phosphorylation of its Ser566 residue
이은정, 현성희, 홍순광, 박재인, 천재순, 이은정, 홍진태, 한연수, 안혜림, 강상순, Jae Myung Jeong, InKyeong Chang, Hye Yeon Jeon, 오정균
Published in Journal of biochemistry and molecular biology (01.01.2008)
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Published in Journal of biochemistry and molecular biology (01.01.2008)
Journal Article