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Sucrose 첨가량에 따른 초당옥수수(Zea mays saccharate Sturt.) 잼의 품질 특성

by 박상범(Sang-Beom Park), 박우현(Woo-Hyeon Park), 차승현(Seung-Hyeon Cha), 한인범(In-Beom Han), 박세림(Se-Lim Bak), 소윤섭(Yoon-Sup So), 현태경(Tae Kyung Hyun), 이신영(Shin-Young Lee), 장금일(Keum-Il Jang)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.04.2022)

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