Coumaroyl quinic acid derivatives and flavonoids from immature pear (Pyrus pyrifolia nakai) fruit
Lee, Yu Geon, Cho, Jeong-Yong, Kim, Chan-Mi, Lee, Sang-Hyun, Kim, Wol-Soo, Jeon, Tae-Il, Park, Keun-Hyung, Moon, Jae-Hak
Published in Food science and biotechnology (01.06.2013)
Published in Food science and biotechnology (01.06.2013)
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A novel synthetic compound 3-amino-3-(4-fluoro-phenyl)-1H-quinoline-2,4-dione (KR22332) exerts a radioprotective effect via the inhibition of mitochondrial dysfunction and generation of reactive oxygen species
Baek, Seung Jae, Chang, Jae Won, Park, Keun Hyung, Yang, Garp Yeol, Hwang, Hye Sook, Koh, Yoon Woo, Jung, Young-Sik, Kim, Chul-Ho
Published in Yonsei medical journal (01.07.2014)
Published in Yonsei medical journal (01.07.2014)
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플루오라이트 구조 강유전체 박막의 분극 반전 동역학 리뷰
김세현(Se Hyun Kim), 박근형(Keun Hyeong Park), 이은빈(Eun Been Lee), 유근택(Geun Taek Yu), 이동현(Dong Hyun Lee), 양건(Kun Yang), 박주용(Ju Yong Park), 박민혁(Min Hyuk Park)
Published in Biuletyn Uniejowski (2020)
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Published in Biuletyn Uniejowski (2020)
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강유전성 플루오라이트 구조 기반 나노라미네이트 리뷰
양건, Kun Yang, 박주용, Ju Yong Park, 이동현, Dong Hyun Lee, 김세현, Se Hyun Kim, 유근택, Geun Hyeong Park, 박근형, Eun Been Lee, 이은빈, Je In Lee, 이제인, Min Hyuk Park, 박민혁
Published in 대한금속·재료학회지, 59(12) (05.12.2021)
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Published in 대한금속·재료학회지, 59(12) (05.12.2021)
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An ether and three ester derivatives of phenylpropanoid from pear (Pyrus pyrifolia Nakai cv. Chuhwangbae) fruit and their radical-scavenging activity
Cho, Jeong-Yong, Lee, Yu Geon, Lee, Sang-Hyun, Kim, Wol-Soo, Park, Keun-Hyung, Moon, Jae-Hak
Published in Food science and biotechnology (01.02.2014)
Published in Food science and biotechnology (01.02.2014)
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Isolation and structural determination of a novel flavonol triglycoside and 7 compounds from the leaves of oriental raisin tree (Hovenia dulcis) and their antioxidative activity
Cho, Jeong-Yong, Hyun, Sook-Hee, Moon, Jae-Hak, Park, Keun-Hyung
Published in Food science and biotechnology (01.02.2013)
Published in Food science and biotechnology (01.02.2013)
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Behavior of flavonoid glycosides contained in Korean red pepper paste (Gochujang) during fermentation: Participation of a β-glucosidase inhibitor
Cho, Jeong-Yong, Lee, Hyoung Jae, Shin, Heung-Chule, Lee, Jeong-Mi, Park, Keun-Hyung, Moon, Jae-Hak
Published in Food science and biotechnology (01.10.2013)
Published in Food science and biotechnology (01.10.2013)
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Isolation and identification of phenolic compounds from an Asian pear (Pyrus pyrifolia Nakai) fruit peel
Lee, K.H., Chonnam National University, Gwangju, Republic of Korea, Cho, J.Y., Chonnam National University, Gwangju, Republic of Korea, Lee, H.J., Chonnam National University, Gwangju, Republic of Korea, Park, K.Y., Chonnam National University, Gwangju, Republic of Korea, Ma, Y.K., Chonnam National University, Gwangju, Republic of Korea, Lee, S.H., Chonnam National University, Gwangju, Republic of Korea, Cho, J.A., Chonnam National University, Gwangju, Republic of Korea, Kim, W.S., Chonnam National University, Gwangju, Republic of Korea, Park, K.H., Chonnam National University, Gwangju, Republic of Korea, Moon, J.H., Chonnam National University, Gwangju, Republic of Korea
Published in Food science and biotechnology (01.12.2011)
Published in Food science and biotechnology (01.12.2011)
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Change in the content of phenolic compounds and antioxidant activity during manufacturing of black raspberry (Rubus coreanus Miq.) wine
Cho, Jeong-Yong, Jeong, Jong Hoon, Kim, Jin Young, Kim, Soo Ro, Kim, Seong Ja, Lee, Hyoung Jae, Lee, Sang-Hyun, Park, Keun-Hyung, Moon, Jae-Hak
Published in Food science and biotechnology (01.10.2013)
Published in Food science and biotechnology (01.10.2013)
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Isolation and Identification of Antioxidative Phenolic Acids and Flavonoid Glycosides from Camellia japonica Flowers
Lee, H.H., Health and Environment Institute of Gwangju, Gwangju, Republic of Korea, Cho, J.Y., Mokpo National University, Muan, Republic of Korea, Moon, J.H., Chonnam National University, Gwangju, Republic of Korea, Park, K.H., Chonnam National University, Gwangju, Republic of Korea
Published in Horticulture, environment and biotechnology (01.06.2011)
Published in Horticulture, environment and biotechnology (01.06.2011)
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Evaluation of nutritional status of an edible grasshopper, Oxya Chinensis Formosana
Hyun, S.H., Chonnam National University, Gwangju, Republic of Korea, Kwon, K.H., Gwangju University, Gwangju, Republic of Korea, Park, K.H., Chonnam National University, Gwangju, Republic of Korea, Jeong, H.C., Hampyeong Insect Institute, Hampyeong, Republic of Korea, Kwon, O.S., Hampyeong Insect Institute, Hampyeong, Republic of Korea, Tindwa, Hamisi, Chonnam National University, Gwangju, Republic of Korea, Han, Y.S., Chonnam National University, Gwangju, Republic of Korea
Published in Entomological research (01.09.2012)
Published in Entomological research (01.09.2012)
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Recovery of arbutin in high purity from fruit peels of pear (Pyrus pyrifolia Nakai)
Cho, J.Y., Chonnam National University, Gwangju, Republic of Korea, Park, K.Y., Chonnam National University, Gwangju, Republic of Korea, Lee, K.H., Chonnam National University, Gwangju, Republic of Korea, Lee, H.J., Chonnam National University, Gwangju, Republic of Korea, Lee, S.H., Chonnam National University, Gwangju, Republic of Korea, Cho, J.A., Chonnam National University, Gwangju, Republic of Korea, Kim, W.S., Chonnam National University, Gwangju, Republic of Korea, Shin, S.C., Sunchon National University, Sunchon, Republic of Korea, Park, K.H., Chonnam National University, Gwangju, Republic of Korea, Moon, J.H., Chonnam National University, Gwangju, Republic of Korea
Published in Food science and biotechnology (01.06.2011)
Published in Food science and biotechnology (01.06.2011)
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Jaboticabin and flavonoids from the ripened fruit of black rasberry (Rubus coreanum)
Cho, J.Y., Chonnam National University, Gwangju, Republic of Korea, Yoon, I., Chonnam National University, Gwangju, Republic of Korea, Jung, D.H., Chonnam National University, Gwangju, Republic of Korea, Hyun, S.H., Chonnam National University, Gwangju, Republic of Korea, Lee, K.H., Chonnam National University, Gwangju, Republic of Korea, Moon, J.H., Chonnam National University, Gwangju, Republic of Korea, Park, K.H., Chonnam National University, Gwangju, Republic of Korea
Published in Food science and biotechnology (01.08.2012)
Published in Food science and biotechnology (01.08.2012)
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Large Scale Isolation and Purification of Salvianolic Acid B in High Purity from Roots of Dansham (Salvia miltiorrhiza Bunge)
Lee, H.J., Chonnam National University, Gwangju, Republic of Korea, Lee, K.H., Chonnam National University, Gwangju, Republic of Korea, Park, K.H., Chonnam National University, Gwangju, Republic of Korea, Moon, J.H., Chonnam National University, Gwangju, Republic of Korea
Published in Food science and biotechnology (01.04.2010)
Published in Food science and biotechnology (01.04.2010)
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재배기간에 따른 고구마(Ipomoea batatas (L.) Lam) 전분의 이화학적 특성
한선경(Seon-Kyeong Han), 송연상(Yeon-Sang Song), 안승현(Seung-Hyun Ahn), 양정욱(Jung-Wook Yang), 이형운(Hyeong-Un Lee), 이준설(Joon-Seol Lee), 정미남(Mi-Nam Chung), 남상식(Sang-Sik Nam), 최인후(In-Hoo Choi), 박근형(Keun-Hyung Park)
Published in 한국식품과학회지 (2014)
Published in 한국식품과학회지 (2014)
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A Novel Benzoyl Glucoside and Phenolic Compounds from the Leaves of Camellia japonica
Cho, J.Y. (Chonnam National University, Gwangju, Republic of Korea), Ji, S.H. (Chonnam National University, Gwangju, Republic of Korea), Moon, J.H. (Chonnam National University, Gwangju, Republic of Korea), Lee, K.H. (Chonnam National University, Gwangju, Republic of Korea), Jung, K.H. (Jeonnam Biotechnology Research Center, Naju, Republic of Korea), Park, K.H. (Chonnam National University, Gwangju, Republic of Korea), E-mail: khpark@chonnam.ac.kr
Published in Food science and biotechnology (01.10.2008)
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Published in Food science and biotechnology (01.10.2008)
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Isolation and Structural Determination of Free Radical Scavenging Compounds from Korean Fermented Red Pepper Paste (Kochujang)
Chung, J.H., Chonnam National University, Gwangju, Republic of Korea, Shin, H.C., Chonnam National University, Gwangju, Republic of Korea, Cho, J.Y., Chonnam National University, Gwangju, Republic of Korea, Kang, S.K., Sunchon National University, Sunchon, Republic of Korea, Lee, H.J., Chonnam National University, Gwangju, Republic of Korea, Shin, S.C., Sunchon National University, Sunchon, Republic of Korea, Park, K.H., Chonnam National University, Gwangju, Republic of Korea, Moon, J.H., Chonnam National University, Gwangju, Republic of Korea
Published in Food science and biotechnology (01.04.2009)
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Published in Food science and biotechnology (01.04.2009)
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Isolation and Identification of Antioxidants from Peanut Shells and the Relationship between Structure and Antioxidant Activity
Wee, J.H. (Chonnam National University, Gwangju, Republic of Korea), Moon, J.H. (Chonnam National University, Gwangju, Republic of Korea), Eun, J.B. (Chonnam National University, Gwangju, Republic of Korea), Chung, J.H. (Chonnam National University, Gwangju, Republic of Korea), Kim, Y.G. (Dasan Institute of Life and Science, Gwangju, Republic of Korea), Park, K.H. (Chonnam National University, Gwangju, Republic of Korea), E-mail: khpark@chonnam.ac.kr
Published in Food science and biotechnology (01.02.2007)
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Published in Food science and biotechnology (01.02.2007)
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