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New lignan tyramide, phenolics, megastigmanes, and their glucosides from aerial parts of New Zealand spinach, Tetragonia tetragonoides
Choi, Hwan Seong, Cho, Jeong-Yong, Kim, Seon-Jae, Ham, Kyung-Sik, Moon, Jae-Hak
Published in Food science and biotechnology (01.05.2020)
Published in Food science and biotechnology (01.05.2020)
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Phenolics, acyl galactopyranosyl glycerol, and lignan amides from Tetragonia tetragonioides (Pall.) Kuntze
Choi, Hwan Seong, Cho, Jeong-Yong, Jin, Mi Rim, Lee, Yu Geon, Kim, Seon-Jae, Ham, Kyung-Sik, Moon, Jae-Hak
Published in Food science and biotechnology (01.10.2016)
Published in Food science and biotechnology (01.10.2016)
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Isolation of five proanthocyanidins from pear (Pyrus pyrifolia Nakai) fruit peels
Jeong, Da Eun, Cho, Jeong-Yong, Lee, Yu Geon, Jeong, Hang Yeon, Lee, Hyoung Jae, Moon, Jae-Hak
Published in Food science and biotechnology (01.10.2017)
Published in Food science and biotechnology (01.10.2017)
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Isolation and antioxidative activity of amino acid derivatives produced by Leuconostoc mesenteroides
Lee, Yu Geon, Cho, Jeong-Yong, Moon, Jae-Hak
Published in Food science and biotechnology (01.02.2016)
Published in Food science and biotechnology (01.02.2016)
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Coumaroyl quinic acid derivatives and flavonoids from immature pear (Pyrus pyrifolia nakai) fruit
Lee, Yu Geon, Cho, Jeong-Yong, Kim, Chan-Mi, Lee, Sang-Hyun, Kim, Wol-Soo, Jeon, Tae-Il, Park, Keun-Hyung, Moon, Jae-Hak
Published in Food science and biotechnology (01.06.2013)
Published in Food science and biotechnology (01.06.2013)
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Phenolics and eudesmanolide from aged common sage exudate with sugar
Kim, Tae Yeon, Cho, Jeong-Yong, Lee, Yu Geon, Jeong, Hang Yeon, Lee, Hyoung Jae, Moon, Jae-Hak
Published in Food science and biotechnology (01.12.2017)
Published in Food science and biotechnology (01.12.2017)
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커피와 작두콩 추출물의 혼합에 따른 항염증 효과
배훈천(Hun Cheon Bae), 박정업(Jung Up Park), 문제학(Jae-Hak Moon)
Published in Han'guk Sikp'um Kwahakhoe Chi = Korean Journal of Food Science and Technology (01.06.2020)
Published in Han'guk Sikp'um Kwahakhoe Chi = Korean Journal of Food Science and Technology (01.06.2020)
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전라남도 서남해안산 돌김의 성분분석 및 항산화 활성 평가
조보미(Bo Mi Cho), 이영재(Young-Jae Lee), 박정욱(Jeong-Wook Park), 박인배(In-Bae Park), 조정용(Jeong-Yong Cho), 문제학(Jae-Hak Moon)
Published in 한국식품과학회지 (2021)
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Published in 한국식품과학회지 (2021)
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국내 육종 양파 품종별 주요성분의 함량 및 항산화활성 비교
황엄지(Eom-Ji Hwang), 이유건(Yu Geon Lee), 이형재(Hyoung Jae Lee), 조정용(Jeong-Yong Cho), 문제학(Jae-Hak Moon)
Published in 한국식품과학회지 (2021)
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Published in 한국식품과학회지 (2021)
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Two novel glycosyl cinnamic and benzoic acids from korean black raspberry (Rubus coreanus) wine
Cho, Jeong-Yong, Kim, Seong Ja, Lee, Hyoung Jae, Moon, Jae-Hak
Published in Food science and biotechnology (01.08.2014)
Published in Food science and biotechnology (01.08.2014)
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Sesquiterpene lactones and scopoletins from Artemisia scoparia Waldst. & Kit. and their angiotensin I-converting enzyme inhibitory activities
Cho, Jeong-Yong, Jeong, Seung-Jae, Lee, Hee La, Park, Kyung-Hee, Hwang, Do Young, Park, Sun-Young, Lee, Yu Geon, Moon, Jae-Hak, Ham, Kyung-Sik
Published in Food science and biotechnology (01.12.2016)
Published in Food science and biotechnology (01.12.2016)
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Furan, phenolic, and heptelidic acid derivatives produced by Aspergillus oryzae
Lee, Minji, Cho, Jeong-Yong, Lee, Yu Geon, Lee, Hyoung Jae, Lim, Seong-Il, Lee, So-Young, Nam, Young-Do, Moon, Jae-Hak
Published in Food science and biotechnology (01.10.2016)
Published in Food science and biotechnology (01.10.2016)
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아로니아 부위별 주요 성분 정량 및 생리활성 평가
김성웅(Sung Woong Gim), 채규서(Kyu Seo Chae), 이수정(Su Jung Lee), 김기덕(Ki Deok Kim), 문제학(Jae-Hak Moon), 권지웅(Ji Wung Kwon)
Published in Han'guk Sikp'um Kwahakhoe Chi = Korean Journal of Food Science and Technology (01.06.2020)
Published in Han'guk Sikp'um Kwahakhoe Chi = Korean Journal of Food Science and Technology (01.06.2020)
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Enhancement of antioxidative and antimicrobial activities of immature pear (Pyrus pyrifolia cv. Niitaka) fruits by fermentation with Leuconostoc mesenteroides
Lee, Sang Won, Cho, Jeong-Yong, Jeong, Hang Yeon, Na, Tae-Woong, Lee, Sang-Hyun, Moon, Jae-Hak
Published in Food science and biotechnology (01.12.2016)
Published in Food science and biotechnology (01.12.2016)
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A phenyl lipid alkaloid and flavone C-diglucosides from Spergularia marina
Cho, Jeong-Yong, Kim, Min-Su, Lee, Yu Geon, Jeong, Hang Yeon, Lee, Hyoung Jae, Ham, Kyung-Sik, Moon, Jae-Hak
Published in Food science and biotechnology (01.02.2016)
Published in Food science and biotechnology (01.02.2016)
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Comparison of bioactive compound contents and in vitro and ex vivo antioxidative activities between peel and flesh of pear (Pyrus pyrifolia Nakai)
Lee, Sang-Hyun, Cho, Jeong-Yong, Jeong, Hang Yeon, Jeong, Da Eun, Kim, Duwoon, Cho, Se-Young, Kim, Wol-Soo, Moon, Jae-Hak
Published in Food science and biotechnology (01.02.2015)
Published in Food science and biotechnology (01.02.2015)
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