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Decontamination of chokeberries (Aronia melanocarpa L.) by cold plasma treatment and its effects on biochemical composition and storage quality of their corresponding juices
Park, Yeon-jae, Puligundla, Pradeep, Mok, Chulkyoon
Published in Food science and biotechnology (01.03.2021)
Published in Food science and biotechnology (01.03.2021)
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Aqueous degradation of imidacloprid and fenothiocarb using contact glow discharge electrolysis: Degradation behavior and kinetics
Hong, Su-Myeong, Min, Zaw Win, Mok, Chulkyoon, Kwon, Hye-young, Kim, Taek-kyum, Kim, Doo-ho
Published in Food science and biotechnology (01.12.2013)
Published in Food science and biotechnology (01.12.2013)
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Saengshik, a Formulated Health Food, Prevents Liver Damage in CCl4-Induced Mice and Increases Antioxidant Activity in Elderly Women
Kim, H.Y, Kim, J.H, Lee, S.A, Chang, H.E, Park, M.H, Hwang, S.J, Lee, J.Y, Mok, C, Hong, S.G
Published in Journal of medicinal food (01.06.2008)
Published in Journal of medicinal food (01.06.2008)
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NMR Relaxometry of Water in Set Yogurt During Fermentation
Mok, C.K. (Kyungwon University, Seongnam, Republic of Korea), Qi, Jinning (University of Minnesota, St. Paul, MN, USA), Chen, Paul (University of Minnesota, St. Paul, MN, USA), Ruan, Roger (University of Minnesota, St. Paul, MN, USA), E-mail: ruanx001@umn.edu
Published in Food science and biotechnology (01.10.2008)
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Published in Food science and biotechnology (01.10.2008)
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Heats of moisture adsorption for sunflower nutmeat products
Mok, C.K. (Korea Food Research Inst., Sungnam (Korea Republic)), Hettiarachchy, N.S. (North Dakota State Univ., Fargo (USA). Dept. of Cereal Science and Food Technology)
Published in Korean Journal of Food Science and Technology (Korea Republic) (01.12.1991)
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Published in Korean Journal of Food Science and Technology (Korea Republic) (01.12.1991)
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Lactic acid fermentation of rice and quality improvement by amylolytic enzyme treatment during fermentation
Mok, C.K, Han, J.S, Kim, Y.J, Kim, N.S, Kwan, D.Y, Nam, Y.J. (Korea Food Research Inst., Sungnam (Korea Republic))
Published in Korean Journal of Food Science and Technology (Korea Republic) (01.12.1991)
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Published in Korean Journal of Food Science and Technology (Korea Republic) (01.12.1991)
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