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Search Results - "동아시아식생활학회지, 35(3)"
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기능성 식품 소재로서 자연산 및 재배 번행초(Tetragonia tetragonoides)의항산화 및 항염증 활성 평가
by
윤진아
,
조은채
,
최연정
,
윤지담
Published in
동아시아식생활학회지
,
35
(
3
)
(01.06.2025)
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양파껍질 가루를 첨가한 식빵의 감각 특성
by
정채린
,
윤혜현
Published in
동아시아식생활학회지
,
35
(
3
)
(01.06.2025)
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바질 분말 첨가 머핀의 이화학적 품질 특성 및 기호도 검사
by
윤진아
,
조은채
,
김도희
,
이원중
,
신경옥
Published in
동아시아식생활학회지
,
35
(
3
)
(01.06.2025)
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식품 안전 지식이 식품 표시 확인에 미치는 영향- 식품 안전 관심의 매개효과를 중심으로
by
김동영
,
박희선
,
함선옥
Published in
동아시아식생활학회지
,
35
(
3
)
(01.06.2025)
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20대 성인의 탄산음료 섭취 빈도에 따른 영양 및 건강상태- 2019∼2021년 국민건강영양조사 자료를 활용하여
by
이유신
Published in
동아시아식생활학회지
,
35
(
3
)
(01.06.2025)
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시판 도시락 구매 고객의 소비실태와 HACCP 인식도 조사
by
마지원
,
이혜연
,
배현주
Published in
동아시아식생활학회지
,
35
(
3
)
(01.06.2025)
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생활과학
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Korean
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