Search Results - "대한지역사회영양학회지" :: K.UTB vyhledávací portál

by Gyoungok Gang, Chaewon Park, Haejin Kang, Wan Soo Hong, Yoo Kyoung Park, Sook Hee Choi, Seung Hye Kim, Jieun Choi, Jihyun Park, Hyeja Chang
Published in 대한지역사회영양학회지 (2024)

Get full text

Journal Article

Loading…

Sex differences in health-related quality of life among older Korean adults with type 2 diabetes mellitus: a cross-sectional study

by Hyeonji Jeong, Kyong Park
Published in 대한지역사회영양학회지 (2024)

Get full text

Journal Article

Loading…

Impact of postoperative dietary types on nutrition and treatment prognosis in hospitalized patients undergoing oral and maxillofacial surgery: a comparative study

by Sung Bin Youn, Se-Hui Ahn, Dong-Ho Cho, Hoon Myoung
Published in 대한지역사회영양학회지 (2024)

Get full text

Journal Article

Loading…

Instructions for authors etc

by 편집부(편집자)
Published in 대한지역사회영양학회지 (2024)

Get full text

Journal Article

Loading…

Dietary intake and food sources of essential fatty acids among Korean adolescents: a cross-sectional study based on the 2016-2021 KNHANES data

by Enkhgerel Erdenetsetseg, Hye Ran Shin, SuJin Song
Published in 대한지역사회영양학회지 (2024)

Get full text

Journal Article

Loading…

Changes in the importance and performance of low-sodium management among childcare center cooks in Yongin, South Korea, after salinometer support programs: a descriptive study

by Jiwoo Min, Youngmi Lee, Yunhee Chang, Yujin Lee
Published in 대한지역사회영양학회지 (2024)

Get full text

Journal Article

Loading…

Exploring factors of nutrition teachers’ intentions for sustainable dietary education in South Korea: an application of the theory of planned behavior

by Eunseo Yang, Borham Yoon
Published in 대한지역사회영양학회지 (2024)

Get full text

Journal Article

Loading…

Instructions for authors etc

by 편집부(편집자)
Published in 대한지역사회영양학회지 (2024)

Get full text

Journal Article

Loading…

Total sugar intake and its contributed foods by age groups in Koreans using the 8th (2019–2021) Korea National Health and Nutrition Examination Survey: a cross-sectional study

by Hyejin Yu, Sang-Jin Chung
Published in 대한지역사회영양학회지 (2024)

Get full text

Journal Article

Loading…

Outcome expectations, self-efficacy, eating environment, and eating behaviors by the stages of change in adequate sodium intake among university students: a cross-sectional study

by Yeon Gyu Im, Kyung Won Kim
Published in 대한지역사회영양학회지 (2024)

Get full text

Journal Article

Loading…

Arterial stiffness index, physical activity and food and nutrient intake: cross-sectional study in adults aged 40 years and older

by Eun-A Kim, Yun-Mi Kim, Eun-Kyung Kim
Published in 대한지역사회영양학회지 (2024)

Get full text

Journal Article

Loading…

Factors associated with malnutrition in demented and non-demented elderly residing in the community of Korea: a cross-sectional descriptive and analytical study

by Jinhee Kwon, Jung Hee Kim, Hyeonjin Jeong, Jung Suk Lee
Published in 대한지역사회영양학회지 (2024)

Get full text

Journal Article

Loading…

Nutritional content and healthiness in sweet and salty snacks and beverages popular in South Korea and the United States assessed by nutrition labels: a cross-sectional comparative study

by Bo Jeong Gong, Segovia Lucas, Diewo Camara, Pauline E. Jolly, Chandrika Piyathilake, Taisun Hyun
Published in 대한지역사회영양학회지 (2024)

Get full text

Journal Article

Loading…

Relationship of sodium index with the obesity indicators of university students in Daegu, South Korea: a cross-sectional study

by Young-Won Jang, Jian Ma, Yeon-Kyung Lee
Published in 대한지역사회영양학회지 (2024)

Get full text

Journal Article

Refine Results

Format

Subject Area

Topic

Language

Year of Publication

Database