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전처리 조건 및 건조방법에 따른 건조대추의 품질특성 및 항산화 활성

by 김재원(Jae-Won Kim), 이신호(Shin-Ho Lee), 노홍균(Hong-Kyoon No), 홍주헌(Joo-Heon Hong), 박창수(Chang-Su Park), 윤광섭(Kwang-Sup Youn)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (2013)

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