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전처리 조건 및 건조방법에 따른 건조대추의 품질특성 및 항산화 활성
by
김재원(Jae-Won Kim)
,
이신호(Shin-Ho Lee)
,
노홍균
(
Hong
-
Kyoon No
)
,
홍주헌(Joo-Heon Hong)
,
박창수(Chang-Su Park)
,
윤광섭(Kwang-Sup Youn)
Published in
Han'guk Sikp'um Yŏngyang Kwahakhoe chi
(2013)
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Journal Article
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diet & clinical nutrition
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engineering
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Topic
식품과학
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Language
Korean
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