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쓴맛이 감소된 효소처리 유자분말의 이화학적 특성 및 3T3-L1 세포에서 지질축적억제효과
임건우(Geon Woo Lim), 성현준(Hyeon-Jun Seong), 유승진(Seung-Jin Yoo), 남승희(Seung-Hee Nam)
Published in 한국식품과학회지 (01.02.2024)
Published in 한국식품과학회지 (01.02.2024)
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Journal Article
Physiochemical properties, dietary fibers, and functional characterization of three yuzu cultivars at five harvesting times
Nam, Seung-Hee, Cho, Hye-Sung, Jeong, Hana, Lee, Bo-Bae, Cho, Youn-Sup, Rameeza, Fatima, Eun, Jong-Bang
Published in Food science and biotechnology (01.01.2021)
Published in Food science and biotechnology (01.01.2021)
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Journal Article
청유자 껍질 분말 이용 기능성 타블렛 제조 및 이화학적 특성과 기능성 분석
임애은(Ae Eun Im), 조혜성(Hae-Sung Cho), 이보배(Bo-Bae Lee), 조윤섭(Youn-Sup Cho), 남승희(Seung-Hee Nam)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.09.2021)
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Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.09.2021)
Journal Article
Changes in total phenolic and flavonoid content and antioxidative activities during production of juice concentrate from Asian pears (Pyrus pyrifolia Nakai)
Jiang, Gui-Hun, Nam, Seung-Hee, Yim, Sun-Hee, Kim, Young-Min, Gwak, Hyun Jung, Eun, Jong-Bang
Published in Food science and biotechnology (01.03.2016)
Published in Food science and biotechnology (01.03.2016)
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Journal Article
Enzymatic browning inhibition and antioxidant activity of pear juice from a new cultivar of asian pear (Pyrus pyrifolia Nakai cv. Sinhwa) with different concentrations of ascorbic acid
Jiang, Gui-Hun, Kim, Young-Min, Nam, Seung-Hee, Yim, Sun-Hee, Eun, Jong-Bang
Published in Food science and biotechnology (01.02.2016)
Published in Food science and biotechnology (01.02.2016)
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Journal Article
유자박 식이섬유를 이용한 유자과립 제조 및 이화학적 특성조사
성현준(Hyeon Jun Seong), 이보배(Bo-Bae Lee), 김덕현(Duck-Hyun Kim), 이승현(Seung-Hyun Lee), 하지영(Ji-Young Ha), 남승희(Seung-Hee Nam)
Published in 한국식품과학회지 (2021)
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Published in 한국식품과학회지 (2021)
Journal Article
녹차 theanine을 이용한 젤리 제조 및 품질특성 조사
김성경(Seong Gyung Kim), 정하나(Hana Jeong), 임애은(Ae Eun Im), 양광열(Kwang-Yeol Yang), 최용수(Yong Soo Choi), 남승희(Seung-Hee Nam)
Published in 한국식품과학회지 (2021)
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Published in 한국식품과학회지 (2021)
Journal Article
채취시기가 다른 국내외 녹차잎의 기능성분 함량, 뇌세포 생존 및 대사 효소 활성 조절 효과 조사
이방희(Bang-Hee Lee), 전세현(Sae Hyun Jeon), 정하나(Hana Jeong), 최정(Jung Choi), 김영민(Young-Min Kim), 양광열(Kwang-Yeol Yang), 남승희(Seung-Hee Nam)
Published in Han'guk Sikp'um Kwahakhoe Chi = Korean Journal of Food Science and Technology (01.10.2020)
Published in Han'guk Sikp'um Kwahakhoe Chi = Korean Journal of Food Science and Technology (01.10.2020)
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Journal Article
Identification of Catalytic Amino Acid Residues by Chemical Modification in Dextranase
Ko, Jin-A, Nam, Seung-Hee, Kim, Doman, Lee, Jun-Ho, Kim, Young-Min
Published in Journal of microbiology and biotechnology (28.05.2016)
Published in Journal of microbiology and biotechnology (28.05.2016)
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Journal Article
Glucosyl Rubusosides by Dextransucrases Improve the Quality of Taste and Sweetness
Ko, Jin-A, Ryu, Young Bae, Park, Ji-Young, Kim, Cha Young, Kim, Joong Su, Nam, Seung-Hee, Lee, Woo Song, Kim, Young-Min
Published in Journal of microbiology and biotechnology (01.03.2016)
Published in Journal of microbiology and biotechnology (01.03.2016)
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Journal Article
Injury Epidemiology of Pickleball Players in South Korea
Lee, Kang-Jun, Jung, Boseok, Nam, Seung-Hee, Kim, Kyung-Min
Published in Exercise science (Seoul, Korea) (01.08.2025)
Published in Exercise science (Seoul, Korea) (01.08.2025)
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Journal Article
Biochemical Characterization of Dextranase from Arthrobacter oxydans and Its Cloning and Expression in Escherichia coli
Lee, J.H., Chonnam National University, Gwangju, Republic of Korea, Nam, S.H., Jeonnam Agricultural Research and Extension Services, Naju, Republic of Korea, Park, H.J., Cosmax Ltd., Hwaseung, Republic of Korea, Kim, Y.M., Chonnam National University, Gwangju, Republic of Korea, Kim, N.H., Korean Minjok Leadership Academy, Hoeongseong, Republic of Korea, Kim, G.H., University of California-San Diego, La Jolla, CA, USA, Seo, E.S., Chonnam National University, Gwangju, Republic of Korea, Kang, S.S., Chonnam National University, Gwangju, Republic of Korea, Kim, D.M., Chonnam National University, Gwangju, Republic of Korea
Published in Food science and biotechnology (01.06.2010)
Published in Food science and biotechnology (01.06.2010)
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Journal Article
유자씨 오일의 멜라닌 생성 저해 및 항노화 효과에 관한 연구
이보배, Bo Bae Lee, 박윤하, Yun Ha Bak, 정현주, Hyeon Ju Jeong, 김대선, Dae Seon Kim, 김병삼, Byeong Sam Kim, 남승희, Seung Hee Nam
Published in 大韓化粧品學會誌 (30.03.2025)
Published in 大韓化粧品學會誌 (30.03.2025)
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Journal Article
저장온도 및 기간별 혐기처리 녹차의 품질 변화
박장현(Jang Hyun Park), 남승희(SeungHee Nam), 송장훈(Jang Hoon Song), 조영식(Young Sik Cho), 최진호(Jin Ho Choi), 최장전(Jang Jeon Choi), 이한찬(Han Chan Lee)
Published in Weon'ye gwahag gi'sulji (2012)
Published in Weon'ye gwahag gi'sulji (2012)
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Journal Article